What to Eat With Chicken Salad: 7 Tasty Ideas in 2025

It’s creamy, comforting, and just the right amount of nostalgic. Classic American chicken salad is one of those dishes that never really goes out of style. Made with chopped or shredded chicken, mayo, and add-ins like celery, grapes, or nuts, it's a lunchbox legend and picnic staple for a reason.

Chicken salad is often served with crackers or tucked into a croissant. But if you’re looking to turn chicken salad into a filling, well-rounded meal, there’s a whole world of sides that can elevate it beyond the basics. Think crisp veggies, warm breads, or tangy pickles that balance the richness of the salad.

There are lots of different things you can eat with chicken salad. You might be making a casual family lunch. Or putting together something kid-friendly. Maybe you need a dish for a potluck or picnic. Whatever the occasion, these easy recipes are simple, satisfying, and taste great with chicken salad. Let’s dig in.

All the recipes on this page are carefully crafted by our team, including our in-house nutritionist, who also calculates the nutritional information provided. While we strive for accuracy, please note that actual values may vary based on ingredient brands, portion sizes, and preparation methods.

1. Herby Garlic Bread

Method 🧑‍🍳

1. Preheat your oven to 400°F (200°C).

2. Slice the bread in half lengthwise.

3. In a small bowl, mix the butter, garlic, herbs, and salt.

4. Spread the mixture generously over the cut sides of the bread.

5. Place on a baking sheet, buttered side up.

6. Bake for 10-12 minutes, or until golden and crisp.

7. Slice and serve warm.

Overview 🔍

This is the kind of side that instantly makes a light meal feel more satisfying. Herby garlic bread brings a warm, crispy contrast to the cool, creamy texture of chicken salad. The garlicky butter soaks into the bread just enough to soften the inside while the edges stay crunchy. 

It’s especially great when you’re serving chicken salad as a main dish or sandwich and want a little something extra on the side. You can even sprinkle on a bit of shredded mozzarella or Parmesan before baking if you want to add a cheesy kick.

2. Kale & Sweet Potato Salad

Method 🧑‍🍳

1. Preheat your oven to 400°F (200°C).

2. Toss the sweet potato cubes with olive oil, salt, pepper, and a pinch of sugar. Spread them on a baking sheet and roast for 20 minutes, flipping halfway through, until tender and lightly browned.

3. While the sweet potatoes are roasting, massage the chopped kale with lemon juice and a pinch of salt to soften the leaves.

4. Once the sweet potatoes are ready, let them cool slightly, then toss them with the kale, dates, and almonds.

5. Sprinkle with Parmesan cheese and season with additional salt and pepper to taste. 

Overview 🔍

This dish offers a refreshing contrast to the richness of chicken salad. The sweet, tender roasted sweet potatoes blend perfectly with the earthy kale, while the Medjool dates add a pop of sweetness that balances the savory flavors. The almonds provide a nice crunch, and the Parmesan gives a salty finish that ties everything together.

This is an impressive-looking salad that feels just as good to eat as it looks on the plate. It’s fresh, nourishing, and health-conscious. It’s definitely one of those recipes that will help you eat more leafy greens. The lemony dressing and the natural sweetness of the dates work in harmony with the creamy chicken salad. 

3. Creamy Tomato Soup

Method 🧑‍🍳

1. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and cook for 5-7 minutes until soft and translucent.

2. Stir in the garlic and cook for another minute.

3. Pour in the crushed tomatoes and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.

4. Reduce the heat and stir in the cream. Season with salt and pepper to taste.

5. Blend with an immersion blender (or transfer carefully to a blender) until smooth.

6. Serve warm, with a swirl of cream or a sprinkle of basil if using.

Overview 🔍

This creamy tomato soup is the kind of comforting dish that never goes out of style. It's smooth, slightly tangy, and rich without being too heavy. It’s just the thing to cozy up with alongside a chilled chicken salad sandwich. The contrast in temperature and texture works especially well, making each bite feel more interesting.

It’s also a great way to round out the meal without adding too much extra effort. Add a handful of crispy croutons on top for crunch, or dunk a piece of sandwich straight into the soup for the ultimate lunch duo. This dish is fresh, familiar, and satisfying; it's a classic pairing for a reason.

4. Quick-Pickled Cucumbers

Method 🧑‍🍳

1. In a small bowl or jar, whisk together the vinegar, water, sugar, salt, and mustard seeds if using.

2. Add the sliced cucumbers and stir to coat.

3. Let sit at room temperature for at least 20 minutes, stirring occasionally.

4. Serve chilled or at room temp. Store any leftovers in the fridge.

Overview 🔍

These quick pickled cucumbers bring a bright, tangy crunch. It cuts through the creamy richness of chicken salad beautifully. They’re especially handy when you want to refresh the palate between bites or give your plate a little more personality without a lot of extra work.

They look fresh and vibrant on the table. The crisp texture offers a satisfying contrast to soft fillings or breads. You can also play around with flavors. Try adding dill, garlic, or chili flakes for an extra twist. Refreshing, simple, and zingy, this side is always a crowd-pleaser.

5. Cheesy Corn on the Cob

Method 🧑‍🍳

1. Bring a large pot of salted water to a boil. Add corn and cook for 5–7 minutes until tender.

2. Drain and place corn on a serving platter. Brush each ear with melted butter.

3. Sprinkle generously with Parmesan cheese, then season with salt and pepper.

4. Serve warm, optionally with extra cheese or a dash of paprika.

Overview 🔍

Corn on the cob is a sunny, nostalgic favorite. When you give it a cheesy upgrade, it becomes a side that feels just a little more special. The buttery Parmesan topping adds richness that complements the creaminess of chicken salad without overpowering it. It’s a fun, family-friendly option that brings warmth and color to the plate.

It’s also easy to customize. You can sprinkle on smoked paprika, add chili flakes, or swap in a different cheese like crumbled feta or cotija if you're feeling adventurous. Whether you're serving sandwiches or scooping chicken salad on crackers, this side keeps the meal grounded, comforting, and just plain tasty.

6. Mini Cheese & Cracker Board

Method 🧑‍🍳

1. Arrange crackers on a small serving board or plate.

2. Add the cheese in small, bite-sized portions.

3. Tuck in some fruit for freshness, and add any extras like nuts or chutney for variety.

4. Serve at room temperature.

Overview 🔍

This mini board is all about easy elegance. You can pull it together in minutes, and it looks instantly inviting. The salty crunch of the crackers and the creaminess of the cheeses make it a natural companion for chicken salad, especially if you're serving it as a dip or spread.

It’s also super versatile. Add what you have already available – olives, sliced pickles, dried fruit – and let people build their perfect bite. It’s a simple way to make your meal feel like more without much extra effort, and it keeps everyone happily nibbling.

7. Crispy Roasted Vegetables

Method 🧑‍🍳

1. Preheat your oven to 425°F (220°C).

2. Toss the chopped vegetables with olive oil, salt, and pepper.

3. Spread them in a single layer on a baking sheet.

4. Roast for 25-30 minutes, turning once, until golden and crispy at the edges.

5. Serve warm or at room temperature.

Overview 🔍

Roasted vegetables bring a warm, savory balance to a chilled dish like chicken salad. The crispy edges, natural sweetness, and just a bit of caramelization make every bite feel cozy and satisfying. It’s a great way to round out the plate with something colorful, nutritious, and easy to prep in advance.

This side works well with whatever veg you have on hand. Try adding sweet potatoes, cauliflower, or even mushrooms for a more filling twist. It’s one of those recipes that makes the meal feel wholesome and complete without complicating your life. Try adding your favorite herbs and spices like paprika, rosemary, or thyme.

FAQ

What to pair with chicken salad?

Chicken salad pairs well with crusty bread, tomato soup, roasted vegetables, or something tangy like pickles. Lighter options like a leafy green salad or fruit also balance its creamy texture. Try a classic pairing like herby garlic bread.

Is chicken salad healthy for weight loss?

It can be! Chicken is high in protein and low in carbs, but creamy dressings or extras like mayo and cheese add calories. Opt for lean ingredients and watch portions. For a nutritious twist, check out the kale & sweet potato salad recipe for a boost of healthy goodness.

What to put as a side with chicken?

Great sides for chicken include roasted veggies, mashed potatoes, salads, corn on the cob, or rice. Choose based on whether your chicken is grilled, fried, or sauced.