What Goes With Potato Soup: Simple Sides in 2024

Potato soup is a cozy, satisfying dish that’s as versatile as it is delicious. Whether you enjoy it plain or topped with crispy bacon bits, crunchy croutons, or fresh green onions, it’s a meal that never gets old. The beauty of potato soup is how easily it can be customized to fit your tastes and cravings.

Adding the right sides or toppings can turn a simple bowl into something even more satisfying. From hearty options to lighter pairings, there are plenty of ways to complement this classic dish. Keep reading to discover 9 easy recipes to inspire your next meal.

1. Cherry & Moz Grilled Cheese

Method 🧑‍🍳

1. Pickle the shallots
   In a small bowl, combine the sliced shallot, red wine vinegar, sugar, a pinch of salt, and a few cracks of black pepper. Stir to combine and let sit for at least 10 minutes, stirring occasionally.

2. Assemble the sandwiches
   Lay out the sourdough slices and spread cherry preserves evenly on 2 slices. Top with mozzarella slices and a few pickled shallots (save some for garnish, if desired). Close the sandwiches with the remaining bread slices.

3. Grill the sandwiches
   Heat the cooking oil in a large skillet over medium heat. Place the sandwiches in the pan and cook until the bread is golden brown and crisp, about 3-4 minutes per side, flipping carefully. Press gently with a spatula to help the cheese melt evenly.

4. Serve
   Slice the grilled cheese sandwiches in half and serve warm with any remaining pickled shallots on the side or on top.

Overview 🔍

This makes a great companion to potato soup. The sandwich’s sweet cherry preserve and creamy mozzarella balance the richness of the soup, while the tangy pickled shallots cut through and add a fresh, zesty bite. 

Warming the pickled shallots in the microwave for 30 seconds before adding them to the sandwich softens their flavor and adds a nice touch. The warm shallots complement the melted cheese and crisp sourdough, making them a good match for a hearty bowl of soup.

2. Chicken Provençal Sandwich

Method 🧑‍🍳

1. Prepare the rolls
   Slice the French rolls in half lengthwise. Toast lightly, if desired.

2. Mix the spread
   In a small bowl, combine the mayonnaise and sun-dried tomato pesto. Spread evenly on the cut sides of each roll.

3. Assemble the sandwich
   Layer the diced chicken on the bottom halves of the rolls. Top with baby arugula and close the sandwiches with the top halves.

4. Serve
   Serve immediately and enjoy!

Overview 🔍

The Chicken Provençal Sandwich is a great match for potato soup. It offers a tasty contrast in texture and flavor. The creamy pesto mayo pairs well with the rich soup, while the roasted chicken and arugula add savory and fresh notes. The crispy French roll adds a nice crunch, balancing the soup's smoothness.

Nutritionally speaking, the sandwich adds lean protein from the chicken and vitamins from the arugula, while the pesto mayo offers healthy fats. Together with the potato soup, it creates a filling and well-rounded meal.

3. Classic Caesar Salad

Method 🧑‍🍳

1. Prepare the croutons
   Preheat your oven to 375°F (190°C). Cut the bread into cubes. Toss the bread cubes with olive oil and minced garlic, then spread them on a baking sheet. Bake for 10-12 minutes, or until golden and crispy.

2. Assemble the salad
   In a large bowl, toss the chopped romaine lettuce with Caesar dressing until well coated. Add Parmesan cheese and toss again.

3. Add croutons
   Top the salad with the homemade croutons and extra Parmesan if desired.

4. Serve
   Serve immediately and enjoy!

Overview 🔍

A Caesar salad is a great match for potato soup. It offers a zesty contrast to the soup's creamy texture. The tangy dressing and crunchy romaine balances the richness of the soup, while the croutons add a satisfying crunch.

This Caesar salad recipe is inspired by a Dinnerly meal. Dinnerly is known for its simple and flavorful approach to home cooking. 

Nutritionally, the salad adds fiber from the lettuce, healthy fats from the dressing, and protein from the Parmesan cheese. Together with the soup, it makes a well-rounded and filling meal.

4. Parmesan Roasted Broccoli

Method 🧑‍🍳

1. Preheat the oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the broccoli
   In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated. Mix it in the parmesan for a cheesy touch.

3. Roast the broccoli
   Spread the broccoli evenly on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway through, until the florets are tender and lightly browned.

4. Finish and serve
   If desired, drizzle with lemon juice just before serving. 

Overview 🔍

This is a fantastic side dish because it’s simple, flavorful, and packed with nutrients. The crispy edges and subtle garlic flavor make it a crowd-pleaser, while the Parmesan adds richness and a savory touch. It’s a quick and easy way to elevate any meal with minimal effort.

Paired with potato soup, this dish balances the creamy texture of the soup with the broccoli's crunch. The garlic and Parmesan bring a complementary savory flavor, while the freshness of the broccoli adds brightness, making the combination both satisfying and well-rounded.

5. Bacon-Wrapped Asparagus

Method 🧑‍🍳

1. Preheat the oven
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the asparagus
   Toss the asparagus with olive oil, garlic powder, and black pepper until evenly coated.

3. Wrap the asparagus
   Take 2-3 asparagus spears and wrap a slice of bacon tightly around them, starting at 1 end and working toward the other. Place them seam-side down on the prepared baking sheet.

4. Bake
   Bake for 20-25 minutes, or until the bacon is crispy and the asparagus is tender. Flip halfway through cooking for even browning.

5. Serve
   Serve warm as a flavorful and elegant side dish.

Overview 🔍

Bacon-wrapped asparagus is an easy yet impressive recipe. It works as a side dish or appetizer. It requires minimal prep, with just a few ingredients, and cooks in under 30 minutes. The bacon adds a smoky, savory flavor that elevates the naturally sweet and earthy taste of asparagus.

This recipe is inspired by a HelloFresh version that uses prosciutto instead of bacon to wrap the asparagus. Prosciutto brings a delicate, salty flavor and a slightly crisp texture when baked, offering a lighter alternative to bacon.

Nutritionally, this dish offers a balance of protein from the bacon and vitamins like A, C, and K from the asparagus. Asparagus is also a great source of fiber and antioxidants, which support digestion and overall health. 

6. Easy Cornbread

Method 🧑‍🍳

1. Preheat the oven
   Preheat your oven to 400°F (200°C). Grease or line a baking dish (8x8 inches or similar size) with parchment paper.

2. Mix the dry ingredients
   In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Stir to combine.

3. Add the wet ingredients
   In a separate bowl, whisk together the milk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Bake
   Pour the batter into the prepared baking dish and spread it evenly. Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.

5. Serve
   Let the cornbread cool for a few minutes before slicing. 

Overview 🔍

This easy cornbread recipe is quick to prepare. It uses simple ingredients you likely already have in your pantry. The result is a soft, slightly sweet, and golden-brown cornbread with a light, fluffy texture that’s perfect for any meal. It’s ready in under 30 minutes, making it a convenient and satisfying side dish.

Cornbread pairs wonderfully with potato soup, offering a delightful contrast to the creamy texture of the soup. The slightly sweet flavor of the cornbread complements the savory, hearty nature of the soup, and its fluffy, slightly crumbly texture adds a satisfying element to each bite.

7. Mediterranean Roast Vegetables

Method 🧑‍🍳

1. Preheat the oven
   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the vegetables
   Chop and slice all the vegetables as directed. In a large bowl, toss them with olive oil, minced garlic, Italian seasoning, salt, and pepper until evenly coated.

3. Roast the vegetables
   Spread the seasoned vegetables evenly on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

4. Serve
   Serve warm as a side dish with your potato soup.

Overview 🔍

This roasted vegetable recipe is really versatile. You can easily mix and match vegetables based on what you have in your kitchen. You can easily swap in or out different veggies like carrots, squash, or mushrooms. For extra flavor, consider adding olives or fresh herbs to serve. 

Pairing these roasted vegetables with potato soup creates a hearty, satisfying meal. The slightly caramelized vegetables bring a depth of flavor that complements the creamy texture of the soup, adding a refreshing contrast in both taste and texture. It’s a perfect match for a well-rounded, comforting dinner.

8. Hummus Wraps

Method 🧑‍🍳

1. Prepare the wraps
   Lay the tortilla wraps flat on a clean surface or plate.

2. Spread the hummus
   Evenly spread 2 tablespoons of hummus over the center of each wrap.

3. Add the vegetables
   Layer the lettuce, cucumber, tomato, and red onion on top of the hummus. Drizzle a small amount of olive oil over the vegetables.

4. Top with feta
   Sprinkle the crumbled feta cheese evenly across each wrap.

5. Wrap it up
   Fold in the sides of the tortilla and roll tightly from 1 end to the other to form a wrap.

6. Serve
   Slice in half if desired and serve immediately.

Overview 🔍

Hummus wraps are a great way to enjoy more leafy greens. The creamy hummus pairs beautifully with the crunch of fresh vegetables like lettuce, cucumber, and tomato, while the feta adds a tangy, savory touch. It's quick to prepare and customizable.

These wraps pair wonderfully with potato soup, providing a light, refreshing contrast to the soup's creamy texture. The fresh veggies and tangy hummus cut through the richness of the soup, while the wrap itself adds a satisfying element to round out the meal. Together, they create a wholesome, balanced lunch or dinner.

9. Breaded Chicken Cutlets

Method 🧑‍🍳

1. Prepare the chicken
   If using chicken breasts, slice them horizontally into thinner cutlets. Pound them gently to an even thickness for consistent cooking.

2. Set up breading stations
   Place flour in a shallow dish. In a second dish, beat the eggs. In a third dish, mix breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and paprika.

3. Bread the chicken
   Dredge each chicken cutlet in flour, shaking off the excess. Dip it into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to ensure an even layer.

4. Cook the cutlets
   Heat a thin layer of oil in a large skillet over medium heat. Fry the cutlets for 3-4 minutes per side, or until golden brown and cooked through. Work in batches if necessary.

5. Serve
   Let the cutlets rest on a paper towel-lined plate to absorb excess oil.

Overview 🔍

The Parmesan in these breaded chicken cutlets elevates the crispy coating. Combined with the garlic powder and paprika, it creates a perfectly seasoned crust that’s both flavorful and satisfying. This dish is versatile and easy to pair with potato soup, salad, and more.

Served alongside potato soup, these cutlets provide a hearty protein component to balance the meal. The crisp texture of the chicken contrasts beautifully with the creamy soup, while the savory Parmesan notes enhance the comforting flavors of the dish.

FAQ

What is a good side dish for potato soup?

A grilled cheese sandwich complements potato soup well. The crispy, buttery bread and melted cheese provide a satisfying contrast to the soup's creamy texture. For a twist, consider the Cherry & Moz Grilled Cheese with pickled shallot, which adds a sweet and tangy flavor.

What meat goes with potato soup?

Chicken pairs nicely with potato soup. Try the Chicken Provençal Sandwich, featuring roasted chicken breast, sun-dried tomato pesto, and baby arugula on a French roll. This offers a flavorful and hearty accompaniment.

What is the difference between potato soup and potato chowder?

Potato soup is typically lighter and smoother, often puréed for a uniform consistency. In contrast, potato chowder is richer and thicker, containing chunky ingredients like potatoes and onions, and is usually cream-based.