What Goes With Pasta Salad? 10 Tasty Options 2025

Pasta salad is a refreshing and versatile dish that can complement a variety of meals or stand alone as a satisfying option. With its light yet hearty texture, pasta salad combines flavors that can be customized to suit any occasion. From picnics to potlucks, this dish is a go-to for easy preparation and crowd-pleasing appeal.

Whether you serve it alongside grilled meats and fresh vegetables or enjoy it alone, pasta salad offers endless pairing possibilities. Check out these awesome pairings for your pasta salad and elevate your meal now! 

1. Seared Mushroom & Sharp Cheddar Beef & Pork Burgers

Method 🧑‍🍳

1. Mix ground beef, ground pork, Worcestershire sauce, Dijon mustard, salt, and pepper in a medium bowl.

2. Form the mixture into 4 evenly sized burger patties.

3. Slice mushrooms and sauté in olive oil over medium heat until golden brown; set aside.

4. Grill patties on the barbecue for 5–6 minutes per side or bake in the oven at 375°F (190°C) for 20-25 minutes.

5. Top patties with sharp cheddar in the final 2 minutes of cooking to melt.

6. Lightly toast brioche buns.

7. Assemble burgers with mayonnaise, sautéed mushrooms, and the cooked patties on the toasted buns.

Overview 🔍

These beef and pork burgers bring a bold and savory complement to pasta salad. The rich beef and pork flavors blend beautifully with the sharpness of cheddar and the earthiness of sautéed mushrooms. The toasted brioche buns add a buttery base that perfectly balances the creamy, tangy notes of pasta salad dressing.

Each bite delivers a satisfying contrast of textures, making these burgers a standout addition to your meal. Whether barbecued for a smoky edge or oven-baked for a quick fix, this recipe offers a versatile main course that pairs effortlessly with the refreshing, herbaceous flavors of pasta salad.

2. Simple Buttermilk Batter Fried Chicken

Method 🧑‍🍳

1. Marinate chicken in buttermilk in a large bowl for at least 30 minutes or up to 4 hours.

2. Mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a medium bowl.

3. Heat canola oil in a large pot to 350°F (175°C) using a cooking thermometer to monitor the temperature.

4. Remove the chicken from the buttermilk, letting excess drip off, and coat thoroughly in the seasoned flour mixture.

5. Carefully fry chicken in the hot oil until it floats, checking the thickest part of each piece with a cooking thermometer to ensure it reaches at least 160°F (71°C). Note: If the chicken browns too quickly before reaching the correct internal temperature, reduce the oil heat as it is too hot.

6. Use tongs to remove the chicken and place it on paper towels to drain excess oil.

Overview 🔍

This fried chicken meal provides a savory, crispy contrast to pasta salad. The tender, juicy chicken coated in a perfectly seasoned buttermilk batter delivers a satisfying crunch in every bite. Its subtle spice and rich flavors beautifully complement the creamy and refreshing qualities of the salad.

Ideal for a hearty and comforting pairing, this fried chicken elevates any meal. The classic buttermilk marinade helps the meat stay moist, while the seasoned flour creates an irresistible golden crust. Together, they create a well-balanced main dish that pairs nicely with the bright flavors of pasta salad.

3. Butter Basted Ribeye Steaks With Fresh Garden Herbs

Method 🧑‍🍳

1. Season ribeye steaks generously with salt and pepper. Let them rest at room temperature for 15 minutes.

2. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.

3. Sear steaks for 2–3 minutes on each side until a golden crust forms.

4. Reduce heat to medium and add butter, thyme, rosemary, and crushed garlic cloves to the skillet.

5. Tilt the skillet and spoon the melted butter over the steaks continuously for 2–3 minutes for even cooking and flavor.

6. Use a meat thermometer to check for your desired doneness (e.g., 130°F/54°C for medium-rare).

7. Remove steaks from the skillet and let them rest for 5 minutes before serving.

Overview 🔍

These basted ribeye steaks bring a rich, indulgent pairing to pasta salad. The herb-infused butter creates a savory, aromatic crust on the ribeye, while the tender, juicy meat contrasts beautifully with the cool and creamy textures of the salad.

This recipe combines the simplicity of a classic steak with the elegance of fresh garden herbs. The basting technique ensures every bite is packed with flavor, making it an irresistible main dish. Whether you’re hosting a dinner or enjoying a quiet meal, these steaks elevate any occasion when paired with the refreshing brightness of pasta salad.

4. Herb-Infused Pan-Seared Salmon Steaks

Method 🧑‍🍳

1. Season salmon steaks with salt, pepper, and your choice of herbs (if using dried herbs).

2. Heat olive oil in a large skillet over medium-high heat.

3. Add garlic to the skillet and sauté for 1–2 minutes until fragrant.

4. Place salmon steaks in the skillet and cook for 3–4 minutes per side, or until the fish is opaque and flakes easily. If using fresh herbs, add them here, too.

5. Drizzle lemon juice over the salmon steaks during the last minute of cooking.

6. Remove salmon from the skillet and rest for 2 minutes before serving.

Overview 🔍

These salmon steaks are ideal if you’re looking for a seafood complement to pasta salad. The tender, flaky salmon takes on the savory, aromatic flavors of fresh herbs, while the zesty lemon juice brightens up the rich taste of the fish. The combination of flavors pairs nicely with the freshness of the pasta salad, making it a light yet satisfying meal.

This quick and nutritious dish is packed with protein and fats, providing a delicious seafood option. The simplicity of pan-searing allows the natural flavors of the salmon to shine through, while the herb infusion adds depth. Paired with pasta salad, this meal offers a satisfying balance of richness and freshness.

5. Turkey Paninis With Brie, Roasted Red Pepper & Garlic Aioli

Method 🧑‍🍳

1. Preheat the grill pan or skillet over medium-high heat.

2. Season turkey breast with salt and pepper, then roast in the oven at 375°F (190°C) for 20–25 minutes or until fully cooked, then slice thinly.

3. Roast red peppers on an open flame or under the broiler until charred, then peel and slice.

4. Spread garlic aioli on both slices of bread.

5. Layer the turkey, brie cheese, and roasted red peppers on one slice of bread.

6. Top with the other slice of bread and brush the outside with olive oil.

7. Grill the sandwich in the pan for 3–4 minutes per side, pressing down gently, until the bread is golden brown and the cheese has melted.

Overview 🔍

Turkey and brie paninis create a savory, satisfying pairing for pasta salad. The turkey's lean protein and the creamy brie blend perfectly, while the roasted red pepper adds a smoky sweetness. The garlic aioli gives it a flavorful kick that complements the freshness of the pasta salad.

This deli-style sandwich combines the richness of brie with the bold flavors of roasted peppers and aioli, making each bite incredibly satisfying. The panini’s crisp, golden crust offers the perfect contrast to the creamy, melty filling, making it a delicious and filling option to enjoy with pasta salad.

6. Seared Chicken & Pasta Salad

Method 🧑‍🍳

1. Season chicken breasts with salt and pepper.

2. Heat 1 tsp olive oil in a medium pan over medium-high heat. Sear chicken for 5–7 minutes per side until cooked through. Remove from the pan and set aside.

3. Cook fregola sarda in a medium pot according to package instructions, then drain and set aside.

4. In the same pan, heat the remaining olive oil and sauté sweet peppers and summer squash until tender.

5. Add garlic, capers, and butter, and cook for 1–2 minutes until fragrant.

6. Stir in cooked fregola sarda and lemon juice, then mix well.

7. Slice the seared chicken and serve on top of the pasta mixture. Garnish with chopped parsley and additional lemon if desired.

Overview 🔍

Chicken and pasta salad are always a winning combination. This particular chicken is the ideal match due to its fresh, balanced flavors. The tender, seared chicken pairs perfectly with the tangy lemon-caper sauce and vibrant vegetables, while the fregola sarda adds a hearty texture that complements the pasta salad. This combination results in a satisfying meal with a variety of textures and flavors.

This dish is a quick and healthy option for any weeknight, and it’s super easy to make. It provides a flavorful twist on a classic chicken and pasta meal. Adding fresh vegetables and a lemony sauce adds depth and brightness, making it a delicious choice to enjoy alongside pasta salad for a complete, well-rounded meal.

7. Slow-Cooked BBQ Pulled Pork Kaisers With Simple Salad

Method 🧑‍🍳

1. Season the pork shoulder with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned, about 3–4 minutes per side.

3. Transfer the seared pork to the slow cooker. Add BBQ sauce, cover, and cook on low for 6–8 hours, or until the pork is tender and easily shreddable.

4. In the meantime, prepare the salad by chopping the lettuce, cucumber, tomato, onion, and avocado.

5. Combine all salad ingredients in a large bowl, and add kalamata olives, feta cheese, and apple cider vinegar. Toss to combine.

6. Once the pork is cooked, shred it using tongs or a fork.

7. Assemble the sandwiches by placing the pulled pork on the sesame kaiser buns and topping with the salad.

Overview 🔍

I just love these pork kaisers and colorful side salad as a great pairing with a pasta salad. The tender, flavorful pulled pork with smoky BBQ sauce creates a hearty main dish that complements the lightness of pasta salad. The refreshing salad adds a crisp, bright contrast to the rich pork, creating a balanced meal with both texture and flavor.

This dish is perfect for slow cooking, allowing the flavors to develop and the pork to become incredibly tender. The combination of a juicy sandwich and a simple, fresh salad makes for a satisfying meal, while the inclusion of pasta salad rounds it out with an extra layer of flavor and texture.

8. Asparagus & Goat Cheese-Stuffed Chicken Breasts With Microgreens

Method 🧑‍🍳

1. Preheat the oven to 375°F (190°C).

2. Trim the tough ends off the asparagus and cut into 2–3-inch pieces.

3. Heat olive oil in a skillet over medium heat. Sauté the asparagus for 3–4 minutes until tender. Set aside to cool slightly.

4. Cut a pocket in each chicken breast, being careful not to slice all the way through.

5. Stuff each chicken breast with sautéed asparagus and goat cheese, then secure with kitchen twine.

6. Season the chicken with thyme, salt, and pepper.

7. Heat the skillet over medium-high heat and sear the chicken for 3–4 minutes per side until golden.

8. Transfer the chicken to a roasting pan and bake for 15–20 minutes or until the internal temperature reaches 165°F (75°C).

9. Remove the twine and top the chicken with microgreens before serving.

Overview 🔍

Stuffed chicken breasts with microgreens make for an elegant main dish that pairs wonderfully with pasta salad. The creamy goat cheese and tender asparagus complement the chicken, creating a flavorful and sophisticated entrée. The microgreens add a fresh, vibrant touch that enhances the richness of the dish.

This easy yet impressive recipe offers the perfect balance of flavors and textures. The stuffed chicken breasts are juicy and tender, while the fresh microgreens bring a refreshing contrast. Paired with pasta salad, this dish becomes a complete satisfying and refined meal.

9. Crispy Zucchini Fritters With Fresh Basil & Roasted Corn

Method 🧑‍🍳

1. Grate the zucchini and place it in a large colander. Sprinkle with salt and let it sit for 10–15 minutes to draw out excess moisture.

2. While the zucchini drains, roast the corn kernels in a skillet over medium heat for 5–6 minutes until slightly charred. Set aside to cool.

3. In a food processor, chop the shallot and basil.

4. In a mixing bowl, combine the zucchini, corn, shallot, basil, panko breadcrumbs, flour, Parmigiano-reggiano, egg, garlic powder, and black pepper. Stir until well combined.

5. Heat avocado oil in a non-stick skillet over medium heat. Scoop spoonfuls of the zucchini mixture into the skillet and flatten with the back of a spoon to form fritters.

6. Cook the fritters for 3–4 minutes per side, or until golden and crispy.

7. Serve the fritters warm with a dollop of sour cream on top.

Overview 🔍

Zucchini fritters make a delicious, crunchy side that complements soft, tender pasta salad. The crispy, golden fritters are packed with vibrant vegetables, making them a great way to add flavor and texture to your meal. The sweet roasted corn and fresh basil elevate the dish, while the creamy sour cream offers a perfect finishing touch.

These fritters are a satisfying and vegetable-packed side that pairs wonderfully with the creamy, savory elements of pasta salad. The crispy texture and earthy flavors make them an ideal match, providing a well-rounded and flavorful meal.

10. Artisan Charcuterie Board With Fresh Pairings

Method 🧑‍🍳

1. Place the cheeses around the butcher’s block in an appetizing fashion. If any of them come unsliced, slice first into appropriately sized wedges or rounds.

2. Arrange the sliced meats around the cheeses. If any of the meats come unsliced, slice them into thin, bite-sized pieces.

3. Slice the apricots (or peaches) into wedges and add them to the board.

4. Cut the focaccia bread into small, bite-sized pieces and arrange them on the board.

5. Slice the pickles lengthwise and place them on the board.

6. Cut the cherry tomatoes in halves or quarters, depending on your preference, and add them to the board.

7. Fill small bowls with fig jam and any other dips of your choice, and place them on the board.

8. Scatter the fresh fruits (grapes, apricots, and blackberries) around the cheeses and meats.

9. Add the kalamata olives to the board.

10. Fill in the gaps with almonds, cashews, peanuts, and herbed crackers.

11. Garnish the board with fresh rosemary and thyme for an elegant touch.

Overview 🔍

A charcuterie board is a good pairing with pasta salad for impressing guests at casual gatherings. With a beautiful arrangement of cheeses, meats, and fruits, this board creates a visually appealing and mouthwatering spread. The fig jam brings a delightful sweetness that complements the savory elements.

This charcuterie board provides a variety of flavors and textures, ensuring there’s something for everyone to enjoy. The combination of fresh fruits, cured meats, and cheeses is both satisfying and delicious, making it an ideal choice for entertaining.

FAQ

What do you serve with a pasta salad?

Pasta salad is a versatile dish that pairs well with a variety of options. For example, you could serve it with grilled meats, sandwiches, or even veggies. It’s a great complement to main dishes or even as a main dish itself.

For example, you could pair it with something like Herb-Infused Pan-Seared Salmon Steaks, providing a fresh and flavorful balance to the meal. The combination of light, herbed salmon with the refreshing pasta salad makes for a satisfying and well-rounded dish.

Should pasta salad be served cold or warm?

Pasta salad is served cold, as it allows the flavors to meld and gives it a refreshing and satisfying taste. This temperature also makes the veggies more crisp and improves the overall texture of the dish.

For instance, in the Seared Chicken & Pasta Salad, the pasta salad is served cold, which helps maintain the dish's lightness. The cool pasta salad works well with the warm, seared chicken, creating a well-rounded and satisfying meal.

Is eating pasta salad everyday healthy?

While pasta salad can be a healthy option when made with nutritious ingredients, eating it every day may not provide all the necessary variety in your diet. It’s best to mix it up with different ingredients and flavors for a balanced intake of important micronutrients.

A great example of this balance is Asparagus and Goat Cheese-Stuffed Chicken Breasts with Microgreens, where the richness of the chicken and goat cheese pairs perfectly with the fresh, light pasta salad. This combination ensures a nutrient-dense meal with a variety of textures and flavors.