What Goes With Chicken Pot Pie? 7 Choices for 2025

Chicken pot pie is a flaky, creamy dish that’s as comforting as delicious – but what pairs well with it? The right sides can elevate its rich flavors and turn a simple dinner into something even more satisfying.

There are plenty of options to complement this classic American meal. Whether you’re planning a cozy family meal or a dinner party menu, these side dishes are the perfect match for chicken pot pie.

1. Rocket Salad With a Light Herb Vinaigrette

Method 🧑‍🍳

1. Wash and dry the rocket (arugula) leaves.

2. In a salad bowl, add the rocket leaves.

3. In a mason jar, combine olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.

4. Close the jar and shake vigorously to mix the dressing.

5. Drizzle the dressing over the rocket and toss to coat.

Overview 🔍

Rocket salad adds a peppery, spicy flavor that cuts through the creamy richness of chicken pot pie. The fresh, crisp texture of the arugula contrasts nicely with the smooth filling, making for a balanced, refreshing meal.

The salad and pot pie combo offers a vibrant contrast to both the flavor profile and color. The zing from the lemon and the sweetness from the honey complements the savory dish perfectly. It's one of my favorites because it's quick, easy, and nutritionally balanced.

2. Simple & Sweet Cranberry Sauce

Method 🧑‍🍳

1. In a saucepan, combine cranberries, sugar, water, and orange juice.

2. Bring the mixture to a boil, then reduce the heat to a simmer.

3. Stir occasionally and cook for about 20–25 minutes, until the cranberries burst and the sauce thickens.

4. Stir in the orange zest and salt to taste.

5. Remove from heat and let it cool before serving.

Overview 🔍

Cranberry sauce brings a tangy sweetness that pairs beautifully with the creamy, savory chicken pot pie. The bright citrus notes from the orange juice and zest add an extra layer of freshness to the rich flavors of the pie – and it’s one of the easiest recipes to make.

I like how cranberry sauce is easy to make and offers such a perfect balance to the richness of pot pie. The combination of tart cranberries and the sweetness from the sugar is the ideal contrast. Plus, it's always a crowd-pleaser, especially with that little citrus twist.

3. Chicken & Sage Biscuit Pot Pie

Method 🧑‍🍳

1. Preheat oven to 400°F (200°C).

2. Chop the chicken, mushrooms, carrot, celery, and turnip into small pieces.

3. In a medium pot, cook the chicken in some oil until browned, then remove and set aside.

4. In the same pot, sauté the vegetables until softened. Add flour, chicken demi-glace, and crème fraîche, then stir to combine.

5. Add the cooked chicken back to the pot, season with salt and pepper, and let the mixture simmer for 5–10 minutes.

6. Prepare the biscuit dough according to the package instructions.

7. Transfer the chicken mixture to a baking dish and top with spoonfuls of biscuit dough.

8. Place the baking dish on a sheet pan and bake for 20–25 minutes until the biscuits are golden brown.

Overview 🔍

This pie is the ultimate comfort food with a savory twist. The sage-infused biscuits add a fragrant, herby note that pairs perfectly with the hearty chicken and vegetables. The creamy filling complements the tender biscuits in every bite.

This dish is one of my all-time favorites because I love biscuits! The combination of the buttery biscuit topping with the rich chicken filling is irresistible. Plus, the sage elevates the flavor, making it a standout meal every time.

4. Peaches and Cream Corn on the Cob

Method 🧑‍🍳

1. Bring a large pot of water to a boil.

2. Add the corn on the cob and cook for 7–8 minutes until tender.

3. Remove the corn from the pot and drain in a colander.

4. Coat the corn with butter, then season with salt and pepper to taste.

Overview 🔍

Corn on the cob is a simple, sweet, and savory side, perfect with the richness of chicken pot pie. The natural sweetness of the corn pairs perfectly with the creamy butter and seasoning, adding a satisfying crunch to your meal.

I love how this dish is both quick and delicious. The sweet corn combined with a bit of butter makes for the perfect balance to the savory flavors of pot pie. It’s a classic side that’s always a hit, and you can’t go wrong with such an easy prep!

5. Creamy Chicken Pot Pie with a Brioche Topping

Method 🧑‍🍳

1. Preheat the oven to 400°F (200°C).

2. Chop the chicken, carrots, peas, celery, and onion into small pieces.

3. In a large oven-safe sauté pan, cook the chicken until browned, then remove and set aside.

4. In the same pan, sauté the vegetables until softened. Add flour, stock concentrate, coconut cream, corn, cream cheese, and the garlic, paprika, and herb blend. Stir to combine.

5. Add the chicken back to the pan, season with salt and pepper, and stir to mix.

6. Tear the brioche buns into pieces and layer them on top of the chicken mixture.

7. Bake for 15–20 minutes until the brioche topping is golden and crispy.

Overview 🔍

Chicken pot pie can still taste great without the pastry topping. This Green Chef recipe uses a brioche topping and offers a comforting, rich twist on the classic pot pie. The coconut cream and cream cheese create a velvety filling, while the sweet and soft brioche topping adds a unique, decadent touch.

The brioche topping is a simple yet indulgent variation that elevates the traditional dish. It’s also quick to prepare and full of flavor, making it a perfect meal when you want something special.

6. Greek Cucumber & Tomato Salad With Red Onion & Feta

Method 🧑‍🍳

1. Slice the cucumber, tomatoes, and red onion into bite-sized pieces.

2. Crumble the feta cheese into the salad.

3. In a mixing bowl, combine the cucumber, tomatoes, red onion, and feta.

4. Drizzle with olive oil and red wine vinegar, then season with salt and pepper.

5. Toss everything together and serve immediately.

Overview 🔍

Greek “village salad” brings a fresh, tangy flavor that balances the creamy richness of chicken pot pie. The crunch of the cucumber and the sweet acidity of the tomatoes brighten up the meal, while the feta adds a salty, creamy element.

As a half-Greek, this salad is a favorite of mine because it's quick, refreshing, and full of flavor. The Mediterranean ingredients, like feta and red wine vinegar, give it an extra zing that pairs beautifully with hearty dishes like chicken pot pie. It’s simple yet so satisfying!

7. Roasted Beets and Potatoes With Herbs

Method 🧑‍🍳

1. Preheat the oven to 400°F (200°C).

2. Peel and chop the beets and potatoes into even-sized pieces.

3. Toss the beets and potatoes with olive oil, thyme, rosemary, salt, and pepper.

4. Spread the vegetables evenly on a baking sheet lined with parchment paper.

5. Roast for 45–50 minutes, tossing halfway through, until the vegetables are tender and slightly crispy.

Overview 🔍

This veg side dish is an earthy, hearty side that complements the richness of pot pie. The earthy sweetness of the beets pairs beautifully with the crispy potatoes, while the fresh herbs add a fragrant, savory note.

It’s a simple, flavorful dish packed with nutrients. The roasted vegetables bring a rustic charm to your meal, and the herbs really elevate the flavors. It's the perfect side to balance out a rich pot pie and make your meal feel complete.

FAQ

What do you eat with pot pie?

When serving chicken pot pie, it's great to pair it with fresh, flavorful sides that offer contrast to the rich, creamy filling. A refreshing Greek Cucumber & Tomato Salad with Red Onion & Feta is an excellent choice, adding a tangy crunch that complements the heaviness of the pie.

Is chicken pot pie a balanced meal?

Chicken pot pie can be a balanced meal when paired with the right sides. The dish typically includes protein, vegetables, and carbs, but for extra balance, you could serve it with a side like Roasted Beets and Potatoes with Herbs, which adds fiber, nutrients, and earthy flavors.

Do you eat chicken pot pie by itself?

Chicken pot pie can definitely be enjoyed on its own, but pairing it with a side enhances and elevates your meal. For example, a simple Rocket Salad with a Light Herb Vinaigrette works well, offering a fresh, peppery contrast to the rich, creamy pot pie. It’s the perfect way to round out the meal.