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What Goes Good With Cottage Cheese? Ideas for 2025

a bowl of cottage cheese topped with chocolate chips and a strawberry

Cottage cheese is a creamy, protein-packed snack, but let’s be honest – it’s not winning any flavor awards. So, what goes well with cottage cheese to make it taste incredible? The answer is simple!

From fresh fruit and nuts to cinnamon, maple syrup, and even avocado, there are countless ways to transform cottage cheese into a delicious and satisfying dish. Read on to find out how to make cottage cheese an irresistible snack that’ll leave you longing for more!

quote from our certified nutritionist

    1. Cinnamon, Maple Syrup & Frozen Mixed Berries

    a bowl of cottage cheese with Cinnamon, Maple Syrup, and Frozen Mixed Berries

       ✅ Best for

       An indulgent snack

    🍽 Servings

    1

    ⏲️Time to cook

    5 minutes

    🔪 Required tools

    • Microwave

    🥦 Ingredients

    • 1 cup low-fat cottage cheese

    • 1 cup frozen mixed berries

    • 1 tbsp maple syrup

    • 1 tsp ground cinnamon

    📊Nutritional information (per serving)

    Calories 🔥

    303 kcal

    Carbs 🍞

    41 g

    Protein 🍗

    25 g

    Fat 🥑

    6 g

    Method 🧑‍🍳

    1. In a microwave-safe bowl, heat the frozen mixed berries for 1–2 minutes, or until thawed. Alternatively, use fresh berries.

    2. In a serving dish, add the cottage cheese.

    3. Pour the warmed berries over the cottage cheese.

    4. Drizzle with maple syrup and sprinkle with ground cinnamon.

    5. Mix everything together and enjoy!

    Overview 🔍

    Cinnamon, maple syrup, and berries are the perfect pairing for cottage cheese. The warm, sweet berries combined with the creamy cottage cheese create a satisfying contrast of textures, while the cinnamon and maple syrup add a cozy, indulgent flavor. It’s one of the easiest recipes you can make.

    This is one of my favorite snacks for weight loss. It’s both sweet and healthy, providing a great balance of protein and carbs without overdoing it on calories. The combination of cinnamon and maple syrup gives it a comforting sweetness that complements the richness of the cottage cheese perfectly.

      2. Raw Honey, Cinnamon, Crunchy Granola & Nutmeg

      a wooden bowl filled with cottage cheese, topped with Honey, Cinnamon, Crunchy Granola, and Nutmeg

         ✅ Best for

         A healthy cottage cheese snack

      🍽 Servings

      1

      ⏲️Time to cook

      1 minute

      🔪 Required tools

      • None (just a bowl and a spoon to eat!)

      🥦 Ingredients

      • 1 cup low-fat cottage cheese

      • ¼ cup mixed granola

      • 1 tbsp raw honey

      • ½ tsp nutmeg

      📊Nutritional information (per serving)

      Calories 🔥

      377 kcal

      Carbs 🍞

      45 g

      Protein 🍗

      27 g

      Fat 🥑

      11 g

      Method 🧑‍🍳

      1. In a bowl, add the cottage cheese.

      2. Drizzle the raw honey over the cottage cheese.

      3. Sprinkle the granola and nutmeg on top.

      4. Mix together, and enjoy!

      Overview 🔍

      Raw honey, cinnamon, granola, nutmeg, and cottage cheese are a great combination. The granola adds texture, while the honey and nutmeg give the dish a warm, comforting sweetness that complements the creamy cottage cheese.

      It’s a quick, satisfying meal that has the perfect balance of flavors. The crunch from the granola and the sweetness from the honey really elevate the cottage cheese, making it a snack that feels indulgent but is still healthy (and low-calorie!) and nutritious.

        3. Crushed Almonds, Walnuts, Seeds & Brown Sugar

        a bowl of cottage cheese topped with Crushed Almonds, Walnuts, Seeds, and Brown Sugar

           ✅ Best for

           A super healthy & tasty snack

        🍽 Servings

        1

        ⏲️Time to cook

        5 minutes

        🔪 Required tools

        • Blender or mortar & pestle

        • Nutcracker/opener

        🥦 Ingredients

        • 1 cup low-fat cottage cheese

        • 1 tbsp brown sugar

        • ¼ tbsp of each: chia seeds, hemp seeds, and flaxseed

        • 1 tbsp of each: crushed walnuts and almonds

        • Optional: a dusting of cinnamon to taste

        📊Nutritional information (per serving)

        Calories 🔥

        352 kcal

        Carbs 🍞

        24 g

        Protein 🍗

        28 g

        Fat 🥑

        17 g

        Method 🧑‍🍳

        1. In a bowl, add the cottage cheese.

        2. Crush the almonds and walnuts using a blender or mortar & pestle.

        3. Sprinkle the brown sugar, chia seeds, hemp seeds, flaxseed, and crushed nuts on top of the cottage cheese.

        4. Optionally, dust with a pinch of cinnamon.

        5. Stir everything together and enjoy!

        Overview 🔍

        This recipe offers the perfect crunchy, nutty additions to cottage cheese. The combination of healthy fats and protein from the seeds and nuts enhances the richness of the cottage cheese, while the brown sugar adds a touch of sweetness.

        This is one of my go-to snacks because it's packed with nutrients and tastes amazing. The mix of crunchy nuts and seeds offers great texture, and the brown sugar adds just the right amount of sweetness to balance out the creamy cottage cheese. It’s a healthy yet indulgent treat!

          4. Creamy Avocado & Freshly Cracked Black Pepper

          a bowl of cottage cheese topped with Creamy Avocado and Freshly Cracked Black Pepper

             ✅ Best for

             A light, savory snack

          🍽 Servings

          1

          ⏲️Time to cook

          5 minutes

          🔪 Required tools

          • Knife for slicing the avocado

          • Optional: pepper mill for freshly ground pepper

          🥦 Ingredients

          • 1 cup low-fat cottage cheese

          • 1 whole avocado, sliced or diced

          • 1 to 3 sprigs of chives to taste

          • ½ tsp freshly ground pepper or regular pepper powder

          📊Nutritional information (per serving)

          Calories 🔥

          413 kcal

          Carbs 🍞

          23 g

          Protein 🍗

          27 g

          Fat 🥑

          26 g

          Method 🧑‍🍳

          1. In a bowl, add the cottage cheese.

          2. Slice or dice the avocado and add it to the cottage cheese.

          3. Sprinkle with freshly ground black pepper and chives to taste.

          4. Gently mix together and enjoy!

          Overview 🔍

          Avocado and black pepper seem simple, but they make for a savory, creamy snack with cottage cheese. The rich and ultra-healthy avocado balances perfectly with the tangy cottage cheese, while the freshly cracked black pepper adds a hint of spice for an extra kick. Optional: add a small pinch of salt for added flavor.

          This snack is light yet filling, and the combination of avocado and cottage cheese feels indulgent – all while still being packed with healthy fats and protein. It’s a great way to enjoy a creamy, fluffy texture with just a few simple ingredients.

            5. Scrambled Eggs With Coriander & Warming Spices

               ✅ Best for

               An indulgent breakfast or brunch

            🍽 Servings

            2

            ⏲️Time to cook

            10 minutes

            🔪 Required tools

            • Knife for chopping

            • Small to medium non-stick pan

            • Silicone spatula

            🥦 Ingredients

            • ¾ cup low-fat cottage cheese

            • 4 whole eggs

            • 1 tbsp butter for frying scrambled eggs

            • Freshly chopped coriander (cilantro) to taste

            • ¼ tsp chili powder

            • ¼ tsp ground cumin

            • ¼ tsp ground coriander

            • ¼ stp smoked paprika

            • ¼ tsp white pepper

            • Salt to taste

            • Optional: 1 sprig coarsely chopped spring onion

            📊Nutritional information (per serving)

            Calories 🔥

            256 kcal

            Carbs 🍞

            5 g

            Protein 🍗

            20 g

            Fat 🥑

            17 g

            Method 🧑‍🍳

            1. Heat the butter in a non-stick pan over medium heat.

            2. Crack the eggs directly into the pan and stir with a silicone spatula to scramble.

            3. As the eggs begin to set, add the cottage cheese and continue to stir until the eggs are fully cooked.

            4. Season with chili powder, ground cumin, ground coriander, smoked paprika, white pepper, and salt to taste. (Optional: add or omit any spices or seasonings to your liking!)

            5. Garnish with freshly chopped coriander (cilantro) and optional spring onion, then serve immediately.

            Overview 🔍

            Scrambled eggs with cottage cheese make for a flavorful yet highly nutritious breakfast. The creamy cottage cheese enhances the scrambled eggs, while the spices – like cumin, chili powder, and paprika – add warmth and depth to the dish.

            This recipe is perfect when you want a savory, satisfying meal that's also packed with protein. The addition of cottage cheese makes the eggs extra creamy and fluffy, while the coriander and spices bring a unique flavor that makes this dish feel special and comforting. This is definitely one of my go-to recipes!

              6. Classic Lasagna With a “Cottage Cheese Twist”

              a tray of homemade lasagna

                 ✅ Best for

                 A family dinner

              🍽 Servings

              8

              ⏲️Time to cook

              40 minutes

              🔪 Required tools

              • Knife for chopping

              • Cutting board

              • Mixing bowl

              • Spoon

              • Baking dish

              • Aluminum foil

              • Spatula

              🥦 Ingredients

              • 12 lasagna noodles

              • 2 cups low-fat cottage cheese

              • 1 cup ricotta cheese

              • 2 cups shredded mozzarella cheese

              • ½ cup grated Parmesan cheese

              • 1 lb (454 g) extra lean ground beef

              • 3 cups marinara tomato sauce

              • 1 egg

              • 2 tsp dried oregano

              • 1 tsp garlic powder

              • 1 tsp onion powder

              • Salt and pepper to taste

              • Optional: Fresh basil leaves for garnish

              📊Nutritional information (per serving)

              Calories 🔥

              606 kcal

              Carbs 🍞

              45 g

              Protein 🍗

              44 g

              Fat 🥑

              28 g

              Method 🧑‍🍳

              1. Preheat the oven to 375°F (190°C).

              2. Cook the lasagna noodles according to package instructions, then drain and set aside.

              3. In a mixing bowl, combine the cottage cheese, ricotta, mozzarella, Parmesan, egg, oregano, garlic powder, and onion powder. Season with salt and pepper.

              4. In a pan, cook the ground beef until browned, then add the marinara sauce and simmer for 10 minutes.

              5. In a baking dish, layer the lasagna: start with a layer of sauce, then noodles, followed by the cheese mixture. Repeat until all ingredients are used, ending with a cheese layer.

              6. Cover the lasagna with aluminum foil and bake for 25 minutes.

              7. Remove the foil and bake for an additional 10–15 minutes until golden and bubbly.

              8. Garnish with fresh basil leaves, if desired, and serve.

              Overview 🔍

              Lasagna with cottage cheese is the perfect way to make this indulgent dish healthy as well! The cottage cheese adds a lighter, protein-packed alternative to ricotta, blending seamlessly with the other cheeses for a satisfying, cheesy experience.

              This lasagna is a hearty, comforting dish that’s packed with flavor and nutrients. The combination of cottage cheese, ground beef, and marinara sauce creates a deliciously rich yet balanced meal. It’s a real crowd-pleaser, and it’s easy to prepare.

                7. Grilled Cheddar & Cottage Cheese Sandwich

                a grilled cheese sandwich made with marbled cheddar and cottage cheeses

                   ✅ Best for

                   A hearty snack

                🍽 Servings

                1 sandwich (double the ingredients for another)

                ⏲️Time to cook

                10 minutes

                🔪 Required tools

                • Knife for chopping

                • Cutting board

                • Spoon

                • Small to medium nonstick pan

                • Spatula

                🥦 Ingredients

                • 2 thin slices of white artisan bread

                • ½ cup cottage cheese

                • 30 g of marbled cheddar cheese

                • 1 tbsp butter

                📊Nutritional information (per serving)

                Calories 🔥

                474 kcal

                Carbs 🍞

                32 g

                Protein 🍗

                24 g

                Fat 🥑

                28 g

                Method 🧑‍🍳

                1. Heat a nonstick pan over medium heat and melt the butter.

                2. Spread the cottage cheese on one slice of bread, then top with the marbled cheddar.

                3. Place the other slice of bread on top to form a sandwich.

                4. Grill the sandwich in the pan, pressing lightly with a spatula, until the bread is golden and the cheese melts, about 3–4 minutes per side.

                5. Remove from the pan, slice, and serve immediately.

                Overview 🔍

                This special grilled cheese sandwich is a satisfying, low-calorie, and protein-packed snack – the perfect twist on a classic sandwich. The crispy grilled bread adds a comforting crunch, making this sandwich a perfect indulgence for any time of day.

                This sandwich is one of my favorites because it’s quick, delicious, and packs a punch of flavor. The cottage cheese adds a creamy twist that complements the sharp cheddar, while the crispy bread ties everything together for a snack that you can feel good about.

                  8. Sliced Peaches, Shaved Coconut & Coconut Sugar

                      ✅ Best for

                     A simple, nutritious breakfast

                  🍽 Servings

                  1

                  ⏲️Time to cook

                  2 minutes

                  🔪 Required tools

                  • Knife for slicing the peach

                  🥦 Ingredients

                  • 1 cup low-fat cottage cheese

                  • 1 small to medium whole peach, sliced

                  • ¼ cup shredded coconut

                  • 1 tbsp coconut sugar

                  📊Nutritional information (per serving)

                  Calories 🔥

                  419 kcal

                  Carbs 🍞

                  42 g

                  Protein 🍗

                  26 g

                  Fat 🥑

                  18 g

                  Method 🧑‍🍳

                  1. Slice the peach into thin wedges or chunks.

                  2. In a bowl, add the cottage cheese.

                  3. Top the cottage cheese with the sliced peach, shredded coconut, and coconut sugar.

                  4. Gently mix everything together and serve immediately.

                  Overview 🔍

                  Try this highly nutritious breakfast paired with cottage cheese. The natural sweetness of the peach and the rich coconut enhance the creamy texture of the cottage cheese, creating a delightful, balanced dish.

                  It’s a quick, satisfying, and protein-packed meal, great for busy mornings. The combination of peaches and coconut brings a tropical flavor that complements the cottage cheese perfectly. It’s a simple yet delicious way to start the day!

                    9. Lox Bagels With Cottage Cheese, Red Onion & Capers

                    4 pieces of lox bagels, topped with cottage cheese, red onion, and capers

                       ✅ Best for

                       A seafood lunch or brunch

                    🍽 Servings

                    2

                    ⏲️Time to cook

                    5 minutes

                    🔪 Required tools

                    • Knife for slicing

                    🥦 Ingredients

                    • 50 g lox (smoked salmon)

                    • 2 “everything”, plain, or multigrain bagels

                    • ½ cup low-fat cottage cheese

                    • ¼ red onion, thinly sliced (julienned)

                    • 8 to 10 capers for topping

                    • Salt and pepper to taste

                    • Optional: a drizzle of olive oil (about ½ tsp or so)

                    📊Nutritional information (per serving)

                    Calories 🔥

                    338 kcal

                    Carbs 🍞

                    57 g

                    Protein 🍗

                    22 g

                    Fat 🥑

                    4 g

                    Method 🧑‍🍳

                    1. Slice the bagels in half and toast them until golden.

                    2. Spread the cottage cheese evenly on each bagel half.

                    3. Layer the lox (smoked salmon) on top of the cottage cheese.

                    4. Add the thinly sliced red onion and capers.

                    5. Season with salt and pepper, and optionally drizzle with olive oil.

                    Overview 🔍

                    Lox bagels with cottage cheese make for a refreshing and flavorful seafood lunch or brunch. The creamy cottage cheese balances the salty lox, while the red onion and capers provide a tangy crunch, adding depth to every bite.

                    I love swapping traditional cream cheese for cottage cheese because it’s a healthier alternative. Cottage cheese has less fat (and therefore fewer calories), and more protein per gram compared to regular old cream cheese. Cottage cheese can be enjoyed as part of a high-protein diet. If you need more inspiration for protein-packed meals, check out our top meal delivery services for a high-protein diet.

                      10. Dark Chocolate Chips, Strawberries & Coulis

                      a bowl of cottage cheese topped with Dark Chocolate Chips, Strawberries, and Caramel Coulis

                         ✅ Best for

                         A low-calorie dessert

                      🍽 Servings

                      2

                      ⏲️Time to cook

                      2 minutes

                      🔪 Required tools

                      • Knife for slicing strawberries

                      🥦 Ingredients

                      • 2 cups low-fat cottage cheese

                      • 5 to 6 sliced strawberries (about 100 g)

                      • Roughly 2 tbsp caramel or chocolate coulis

                      • Optional: a dusting of cinnamon as desired

                      📊Nutritional information (per serving)

                      Calories 🔥

                      195 kcal

                      Carbs 🍞

                      14 g

                      Protein 🍗

                      24 g

                      Fat 🥑

                      5 g

                      Method 🧑‍🍳

                      1. Slice the strawberries into thin pieces.

                      2. In serving bowls, divide the cottage cheese evenly.

                      3. Top each bowl with sliced strawberries, dark chocolate chips, and a drizzle of caramel or chocolate coulis.

                      4. Optionally, dust with a pinch of cinnamon before serving.

                      Overview 🔍

                      Dark chocolate chips, strawberries, and coulis turn cottage cheese into a decadent yet healthy dessert. The juicy strawberries and rich chocolate create a perfect harmony with the creamy cottage cheese, while the coulis adds a sweet, indulgent finishing touch.

                      I love this dessert because it feels rich and luxurious without being heavy on calories. It’s quick to prepare, packed with protein, and satisfies a sweet craving with just the right amount of indulgence – perfect for ending a meal on a high note!

                      FAQ

                      What does cottage cheese go well with?

                      Cottage cheese pairs well with both sweet and savory ingredients, making it incredibly versatile. For a sweet option, try it with Sliced Peaches, Shaved Coconut, and Coconut Sugar for a tropical twist. For savory, it works beautifully with dishes like Lox Bagels with Red Onion & Capers.

                      Is cottage cheese good for your gut?

                      Yes, cottage cheese can be good for your gut, especially if the variety you’ve purchased contains probiotics. Its high protein content and relatively low lactose make it easy to digest for most people. 

                      To make it even healthier for your gut, consider pairing it with nutritious options. For instance, you could try Crushed Almonds, Walnuts, Seeds, and Brown Sugar for a nutrient-packed snack that supports overall health.

                      How do you eat cottage cheese on its own?

                      Cottage cheese can be enjoyed on its own as a light, nutritious snack or base for various toppings. For a simple, savory twist, add Creamy Avocado and Freshly Cracked Black Pepper. This elevates plain cottage cheese into a satisfying and flavorful treat.

                      What to eat with cottage cheese at night?

                      Cottage cheese is ideal for a nighttime snack due to its high protein and low-calorie profile. Pair it with Dark Chocolate Chips, Strawberries, and Coulis for a sweet, rich, and indulgent-tasting dessert that doesn’t cost too many calories. It satisfies late-night cravings without being heavy or overly complicated.

                      Rate this Article
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                      We rank vendors based on rigorous testing and research, but also take into account your feedback and our commercial agreements with providers. This page contains affiliate links.Advertising DisclosureThis is a user-oriented comparison website, and we need to cover hosting and content costs, as well as make a profit. The costs are covered from referral fees from the vendors we feature. Affiliate link compensation does not affect reviews but might affect listicle pages. On these pages, vendors are ranked based on the reviewer’s examination of the service but also taking into account feedback from users and our commercial agreements with service providers. This website tries to cover important meal, coffee and pet food delivery services but we can’t cover all of the solutions that are out there. Information is believed to be accurate as of the date of each article.
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                      Author Mike Pawlik

                      Mike Pawlik

                      Writer, DeliveryRank

                      Mike is a writer at DeliveryRank. With nearly 7 years of experience as a professional cook, he’s brought his passion for food to his writing career. Since 2017, Mike has been a freelance writer covering a wide range of topics in the fitness, dieting, and - of course - culinary industries. He’s also recently broadened his focus to other fields, including lifestyle and tech. When not cooking or writing, Mike enjoys spending quality time with friends and family, working out at the gym, playing guitar, and working on personal website projects.

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