Eating healthy might seem challenging. Especially with the temptation of fast food, lack of motivation, or feeling like there’s just not enough time in the day. But healthy eating doesn’t have to be complicated – or even time-consuming. Small changes can make a big difference.
The key is to take it 1 step at a time and build good habits at a pace that works for you. Adding a few simple tweaks to your meals can pave the way for more changes without feeling overwhelming. Eating healthy shouldn’t feel like a chore and shouldn’t drain your wallet either.
One of the easiest ways to adopt healthier habits is to try a meal delivery service. It can help you save time, explore new foods, and stay on track without extra effort. Now, let’s look at 11 practical ways you can eat healthier without jumping into a diet.
Focus on whole foods: Opt for natural foods like fruits, veggies, whole grains, and lean proteins.
Eat fiber-rich foods: Add fruits, vegetables, and grains for better digestion and fullness.
Limit ultra-processed foods: Avoid packaged foods high in sugars, unhealthy fats, and sodium.
Plan and prep ahead: Save time and stay on track by prepping meals in advance.
Stay hydrated with water: Drink water regularly to keep energy steady and support health.
Stick to a routine: Eating at regular times helps maintain energy and digestion.
Prioritize home cooking: Home-cooked meals give you control over ingredients and additives.
Keep healthy snacks handy: Choose options like nuts and fruits for easy, nutritious snacks.
Make simple swaps: Try whole-grain bread or olive oil instead of less healthy options.
Grow your own healthy foods: Grow herbs or microgreens for fresh, easy additions to meals.
Include your kids in healthy eating: Let kids help with planning and cooking to build healthy habits.
Whole foods are natural, minimally processed foods that are rich in nutrients. They are free from added sugars, preservatives, and artificial ingredients. These foods typically come from the earth or animals.
Whole foods to incorporate in your meals: | |
🍇 Fresh fruits | Apples, berries, bananas, oranges |
🥦 Vegetables | Spinach, kale, carrots, broccoli |
🌾 Whole grains | Brown rice, quinoa, oats, barley |
🍗 Lean meats | Chicken breast, turkey, lean cuts of beef or pork |
🎣 Fish | Salmon, mackerel, sardines, tuna |
🍳 Eggs | Whole eggs or egg whites |
🫘 Legumes | Lentils, chickpeas, black beans |
🥜 Nuts and seeds | Almonds, walnuts, chia seeds, flaxseeds |
The easiest way to eat healthier is to focus on adding whole foods to your diet. Instead of cutting out your favorite dishes, try adding something healthy to them. Healthy eating doesn’t have to feel restrictive.
For example, if you’re making pasta, throw in some spinach, bell peppers, or mushrooms to boost its nutritional value. If you’re eating a sandwich, toss in a handful of arugula or a slice of avocado. Add a side salad to your lunch, mix berries into your yogurt, or add extra veggies to your stir-fry.
Start by making fruits and vegetables the centerpiece of your meals. These nutrient-rich foods provide essential vitamins, minerals, and fiber. This helps keep your digestive system healthy and your energy steady throughout the day.
To make it easier, here are some ideas to help you add more fruits and vegetables to your meals:
Many people aren't getting enough fiber. Most Americans only eat half the recommended amount per day¹. Eating fiber is 1 of the easiest ways to improve your health. It’s essential for good digestion, blood sugar regulation, and maintaining a healthy weight. It can be broken down into 2 types – soluble and insoluble fiber.
Soluble fiber dissolves in water and forms a gel-like substance in your gut. It helps lower cholesterol levels and stabilize blood sugar. It can also aid in weight management by keeping you fuller for longer.
Insoluble fiber doesn't dissolve in water but adds bulk to stool, helping to prevent constipation and promoting healthy digestion.
Author's Tip: Factor is a great option for convenient, healthy meals. The African Peanut Curry & Tofu is a top Fiber Filled choice with 12 grams of fiber. The dish is nutrient-rich, making it an easy and tasty way to boost your fiber intake.
Eating a variety of fiber-rich foods can help you meet the recommended daily intake (around 30 grams for adults and 15 grams for children)².
Here are some of the best sources of fiber:
Legumes: Lentils, chickpeas, and beans (black beans, kidney beans)
Whole grains: Oats, quinoa, barley, brown rice
Fruits: Apples, pears, berries, bananas
Vegetables: Carrots, broccoli, sweet potatoes, Brussels sprouts
Nuts and seeds: Almonds, chia seeds, flaxseeds, sunflower seeds
Leafy greens: Kale, spinach, and collard greens
Ultra-processed foods lack the nutritional value of whole foods. They’re products that have been heavily altered through the addition of artificial ingredients, preservatives, sweeteners, and flavor enhancers. They’re often typically high in sugar, unhealthy fats, salt, and empty calories and can contribute to a range of health problems, including obesity, heart disease, and diabetes.
Examples of ultra-processed foods include:
Pre-packaged snacks (chips, cookies, and crackers)
Sugary drinks (soda, energy drinks)
Instant noodles and ramen
Breakfast cereals
Frozen meals and ready-to-eat microwave dinners
Processed meats (hot dogs, sausages, deli meats)
Fast food (burgers, fried chicken, pizza)
These types of foods are a major component of the Standard American Diet (SAD). It's characterized by a high intake of processed foods, added sugars, and unhealthy fats. A diet high in ultra-processed foods can lead to nutrient deficiencies, increased inflammation, and weight gain.
One of the biggest concerns with ultra-processed foods is the hidden excess salt. Many processed foods, even those that don't taste overly salty, contain high levels of sodium. This hidden salt can contribute to high blood pressure, kidney disease, and other health issues.
To avoid consuming too much salt, always read labels carefully and choose foods with lower sodium content. Opting for whole foods or minimally processed alternatives whenever possible is a great way to limit your intake of hidden sodium and improve your overall health
Planning and prepping meals ahead is 1 of the easiest ways to eat healthier. By organizing meals in advance, you avoid last-minute, less nutritious choices. Meal prepping allows you to batch-cook, freeze portions, and store meals for busy days, saving time and ensuring you regularly eat nutritious, home-cooked food.
Author’s Tip: Get healthy meals delivered to inspire your home cooking. This Tamari Turkey & Broccoli Bowl from Green Chef is packed with nutrition and a healthier alternative to takeout. Green Chef is one of our recommended healthy meal delivery services.
Top Tips for Meal Prepping 💡 | |
📃 Start with a plan | Outline your meals for the week, considering breakfasts, lunches, dinners, and snacks. This saves time and reduces impulse buys. |
🍚 Batch cook grains and proteins | Cook staples like rice, quinoa, and chicken in large batches, then divide them into portions for easy meal building. |
🔪 Chop veggies ahead | Prepare vegetables and store them in airtight containers. This makes them ready for salads, snacks, or quick stir-fries. |
❄️ Freeze portions | Prepare meals in large quantities and freeze them in single-serving containers for future lunches or dinners. |
🍴 Use multi-purpose ingredients | Choose ingredients like roasted veggies or shredded chicken that can be used across different meals to save time. |
🫙 Invest in quality containers | Glass or BPA-free containers keep food fresh and are microwave-safe, making reheating easy. |
📅 Label and date everything | Keep track of meals and their freshness by labeling containers with dates. |
🎯 Set aside a specific prep day | Choose 1 day to prep meals for the week so you’re set up for success without daily prep time. |
Staying hydrated is a key part of eating healthy. The best way to hydrate is by drinking water. Fizzy drinks, sodas, and sugary beverages may seem refreshing, but they’re packed with added sugars, artificial ingredients, and empty calories. Instead, focus on water as your main beverage choice.
A general guideline is to aim for about 8 glasses (64 ounces) of water per day. However, individual needs can vary based on factors like age, activity level, and climate. Staying hydrated with water not only supports digestion and metabolism but also improves energy, skin health, and concentration.
Stick to a routine, especially when it comes to meal times. This helps keep your body's internal clock in sync and supports overall health. Regular eating times help stabilize your metabolism and maintain steady energy levels throughout the day. It can also prevent overeating by regulating hunger signals.
One popular method for structuring meals is intermittent fasting. This involves eating within a specific window of time and fasting for the rest of the day. For example, a common pattern is the 16/8 method, where you fast for 16 hours and eat within an 8-hour window, such as from 12 pm to 8 pm.
This approach can help reduce calorie intake, improve digestion, and support metabolic health. However, it's essential to ensure that during your eating window, you focus on nutritious, whole foods.
One of the best ways to eat healthy is to prioritize home cooking. This is a healthier option than eating out or ordering takeout. While dining out can be convenient, restaurant meals are often loaded with excess salt, unhealthy fats, and hidden calories, making it difficult to control what goes into your food.
Cooking at home allows you to choose the freshest ingredients, control portion sizes, and customize meals to fit your nutritional needs. If you're new to cooking, start with simple recipes that don't require advanced skills or a lot of time.
Author’s Tip: Try Blue Apron’s 15-Minute Curry Chicken & Vegetables for a quick, tasty meal that can boost your cooking confidence. Simple steps and fresh ingredients make it easy to master new techniques while creating a delicious dish.
Here are a few ideas to get you started:
Sheet pan dinners: Toss your favorite veggies and protein (like chicken or fish) on a baking sheet, season, and roast.
One-pot meals: Dishes like soups, stews, and stir-fries are quick, easy, and packed with flavor.
Batch cooking: Prepare larger portions of meals like chili or pasta sauce that can be refrigerated or frozen for later use.
Home-cooked meals are generally healthier, with fewer processed ingredients and contain more whole foods. Preparing meals at home lets you control seasonings, experiment with healthy cooking methods, and try nutritious new recipes. It’s also a fun way to save money and a great family activity.
The fact is, the snacks you have on hand influence what you’ll choose to munch on. If you buy snacks like cookies, chips, or candy, you’re more likely to eat them when hunger strikes. By stocking up on healthier options, you make it easier to reach for nutritious choices instead of processed, sugary snacks.
By keeping healthy snacks within reach, you’re setting yourself up for success and making it easier to stick to your health goals without relying on unhealthy, processed options. The key is to make good choices convenient. When healthy snacks are the easiest option, they’re the ones you’ll choose.
Making small, simple swaps can have a big impact on your overall diet. Instead of drastically changing your meals, try replacing certain ingredients with healthier alternatives. For example, swap white bread with sourdough or whole-grain bread and choose healthy fats like olive oil or avocado instead of processed oils.
These swaps are easy to incorporate and can help you transition to a healthier eating routine without feeling deprived.
Instead of This 👎 | Try This 👌 |
White bread | Sourdough or whole-grain bread |
Butter or margarine | Olive oil or avocado |
Sugary cereals | Oatmeal with fresh fruit |
White rice | Quinoa or brown rice |
Soda | Sparkling water with lemon |
Chips | Veggie sticks or air-popped popcorn |
Sour cream | Greek yogurt |
Creamy salad dressings | Vinaigrette with olive oil |
Candy | Dark chocolate or fresh fruit |
Fried foods | Baked or grilled alternatives |
Growing your own food is a rewarding way to eat healthier. Plus, you don’t need a big garden to get started! Simple options like sprouts, microgreens, and even fermented foods can be easily grown or prepared at home, adding nutrient-packed ingredients to your diet.
Sprouts and microgreens take just a few days to grow. These can be added to salads, sandwiches, or smoothies for an extra nutritional boost.
If you have outdoor space, consider a small veggie garden with easy-to-grow options like lettuce, tomatoes, or herbs. Even without a garden, you can grow fresh herbs like basil, mint, and rosemary on your windowsill in pots. Fresh herbs enhance the flavor of your meals, reducing the need for added salt or processed seasonings.
Growing your own food is a simple way to bring more fresh ingredients into your diet while reducing your reliance on store-bought produce. Plus, it’s a fun, hands-on activity that the whole family can enjoy.
Getting kids involved in cooking and food choices is a great idea. It can make healthy eating a fun, family habit that everyone enjoys. When children participate in meal prep, they’re more likely to try new foods and develop an appreciation for nutritious meals.
Tips to involve kids in healthy eating
📖 Let them pick recipes: Have kids choose a meal from a family-friendly cookbook or a meal delivery service menu that has options for different tastes and dietary needs.
🛒 Bring them to the store: Show kids how to select fresh produce and let them pick fruits or veggies for the week.
🥣Assign age-appropriate tasks: Younger kids can help wash veggies or mix ingredients, while older kids can learn chopping techniques or how to follow simple recipes.
🎉 Make it fun: Try themed nights, like “taco night” or “make-your-own pizza,” where kids get to customize their own dishes with healthy toppings.
🗨️ Talk about ingredients: Discuss the benefits of whole foods and balanced meals in an engaging way, so kids understand why these choices matter.
Family-friendly meal delivery services can be a helpful tool. They offer balanced, customizable meals that cater to various dietary needs and tastes. These services simplify the process, making it easy to create kid-approved meals while maintaining healthy eating as a family priority.
Start small by incorporating more fruits, vegetables, whole grains, and lean proteins into your meals. Gradual changes make new habits easier to stick with. Plan meals ahead, use fewer processed foods, and consider cooking more at home. These steps help you take control over ingredients and avoid excess sugar, salt, and unhealthy fats.
Leafy greens, berries, nuts, and whole grains are among the healthiest foods you can eat daily. They’re nutrient-dense and offer vitamins, fiber, and antioxidants that support heart and brain health. Focus on a variety of whole foods to ensure a range of essential nutrients.
A balanced diet includes a variety of foods from all food groups: fruits, vegetables, grains, proteins, and dairy (or alternatives). This approach helps meet nutrient needs while avoiding too much fat, sugar, and salt. Aim for fiber-rich foods, lean proteins, and limit processed foods.
Changing habits can be challenging, especially if you’re used to high-fat or high-sugar foods. These foods are often more accessible and convenient, which can create a taste preference over time. Starting small and focusing on 1 change at a time can make it easier to adjust to new, healthier choices.
1. https://www.ncbi.nlm.nih.gov/books/NBK559033/