8 Super Simple Egg Recipes to Try in 2024

Eggs might seem like a basic ingredient, but with the right recipes, they can become the star of any meal. Whether you're a beginner or a seasoned cook, these easy recipes are sure to please.

From breakfast classics to creative twists and international flavors, there's something here for everyone. Dive into these delicious egg recipes and discover just how versatile and satisfying eggs can be!

1. Simple & Creamy Scrambled Eggs with Chives

Method 🧑‍🍳

1. Crack the eggs directly into a cold non-stick pan and add the butter. Place the pan over medium-low heat.

2. Stir continuously with a silicone spatula, scraping the bottom as the eggs begin to set. Adjust the heat as needed to keep the eggs cooking gently.

3. After about 1–2 minutes, remove the pan briefly from heat, continuing to stir. Repeat this process of removing and returning to the heat until the eggs are creamy and softly set.

4. When the eggs are nearly done but still slightly runny, stir in the crème fraîche and season with salt and pepper to taste.

5. Fold in the finely chopped chives, and serve immediately for the best texture and flavor.

Overview 🔍

I love these scrambled eggs because it’s just 1 example of a super easy recipe, and it comes from Gordon Ramsay himself! It really elevates the eggs to a whole new level with a few simple ingredients and a low-and-slow cooking technique. 

The addition of crème fraîche gives these eggs a creamy, luxurious texture, while the green onions add a fresh, mild bite that brightens the dish. Perfect for a quick yet satisfying breakfast, these scrambled eggs feel indulgent but are easy to make in minutes.

What stands out here is the gentle cooking process, which keeps the eggs soft and velvety without any special equipment beyond a spatula and pan. This is a go-to recipe for those who enjoy classic comfort foods with a touch of finesse.

2. Zesty Frittata Egg Cups with Garden Herbs and Lime Zest

Method 🧑‍🍳

1. Preheat your oven to 180°C (350°F) and lightly grease a muffin tin or place silicone muffin cups on a baking sheet.

2. In a mixing bowl, whisk together the eggs, milk or cream, lime zest, and lime juice until well combined.

3. Stir in the olive oil or butter, along with the chopped fresh garden herbs, and season with salt and pepper to taste.

4. Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.

5. Bake in the preheated oven for 15–18 minutes or until the egg cups are set and lightly golden on top. A toothpick inserted should come out clean.

6. Allow to cool slightly before gently removing the egg cups from the muffin tin. Serve warm or at room temperature.

Overview 🔍

These Zesty Frittata Egg Cups are a vibrant and flavorful twist on traditional frittatas, making them perfect for breakfast, brunch, or lunch. The combination of fresh garden herbs and zesty lime brightens the dish, providing a refreshing taste that pairs beautifully with the eggs. 

This recipe stands out because of its versatility. You can easily customize the herbs based on your preferences or what you have on hand. They’re also a great option for meal prep, as they store well and can be enjoyed throughout the week. Easy to make and visually appealing, these egg cups are sure to impress family and friends alike.

3. Creamy Avocado Toast with Hard-Boiled Eggs and Fresh Basil

Method 🧑‍🍳

1. Begin by boiling the eggs. Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat, then cover the pot and remove it from heat. Let the eggs sit for 9–12 minutes, depending on your desired doneness.

2. While the eggs are cooking, toast the bread slices to your preferred level of crispness.

3. In a bowl, scoop the ripe avocados and add olive oil, salt, and pepper. Mash the avocados until creamy, adjusting the seasoning to taste.

4. Once the eggs are done, transfer them to an ice bath to cool for a few minutes before peeling. Slice the hard-boiled eggs into rounds.

5. To assemble, spread the creamy avocado mixture generously over each slice of toasted bread. Top with sliced hard-boiled eggs and garnish with fresh basil leaves.

Overview 🔍

Creamy Avocado Toast with Hard-Boiled Eggs and Fresh Basil is a delicious and satisfying meal option, perfect for breakfast, brunch, or lunch. The combination of creamy avocado and protein-packed eggs creates a balanced dish that’s both nutritious and flavorful.

This recipe is not only quick to prepare but also highly customizable. You can experiment with different types of bread or add your favorite toppings, such as a sprinkle of chili flakes or a drizzle of balsamic glaze. With its vibrant colors and fresh ingredients, this avocado toast is a delightful way to start your day or enjoy as a light meal any time.

4. Simple, Savory Egg Fried Rice with a Twist

Method 🧑‍🍳

1. In a bowl, beat the eggs and season with a pinch of salt and pepper. Set aside.

2. Heat sesame oil or vegetable oil in a wok or large skillet over medium-high heat.

3. Add the mixed vegetables to the pan and stir-fry for 2–3 minutes until tender. Push the vegetables to 1 side of the pan.

4. Pour the beaten eggs into the empty side of the pan. Scramble the eggs until fully cooked, then mix them with the vegetables.

5. Add the cooked rice to the pan, breaking up any clumps. Stir in the soy sauce and chopped green onions, mixing everything thoroughly.

6. Stir-fry for an additional 3–5 minutes until the rice is heated through and slightly crispy. Adjust seasoning with salt, pepper, and optional chili sauce or flakes for extra heat.

Overview 🔍

Simple, Savory Egg Fried Rice with a Twist is a quick and satisfying dish, perfect as a side for lunch. Utilizing day-old rice ensures that the dish has the ideal texture for frying, preventing it from becoming mushy.

This recipe is versatile and can easily accommodate any vegetables you have on hand, making it a great way to use up leftovers. The addition of eggs not only boosts the protein content but also adds richness and flavor to the rice. With its easy preparation and delicious results, this fried rice is a staple that can be customized to suit your taste preferences.

5. Herby Feta Egg Sandos with Apple Slices & Peanut Butter Crème Fraîche

Method 🧑‍🍳

1. In a small bowl, mix together the chopped parsley, minced garlic, a pinch of salt, and pepper to create the herb sauce. Set aside.

2. In a second small bowl, combine the peanut butter and crème fraîche until smooth and well blended. Set aside.

3. Heat 2 teaspoons of cooking oil in a large pan over medium heat. Crumble the feta cheese into the pan and cook for 2–3 minutes until golden brown and crispy. Carefully flip the feta to cook on the other side for an additional 2 minutes, then remove from the pan and set aside.

4. In the same pan, add another 2 teaspoons of cooking oil. Crack the eggs into the pan and sprinkle with chili flakes, cooking them sunny-side up or to your preferred doneness.

5. While the eggs are cooking, slice the Granny Smith apple into thin wedges.

6. To assemble the sandos, spread the peanut butter crème fraîche on each brioche bun. Top with the crispy feta, the cooked eggs, and apple slices. Drizzle with the herb sauce and close the sandwiches.

Overview 🔍

Herby Feta Egg Sandos with Apple Slices & Peanut Butter Crème Fraîche is a flavorful and satisfying meal, perfect for brunch or lunch. The combination of crispy feta, runny eggs, and the sweetness of apple creates a delightful contrast that elevates your dining experience.

This recipe stands out for its unique blend of flavors and textures. The herby sauce and peanut butter crème fraîche add a delicious twist. It’s also easy to customize; feel free to experiment with different herbs or add a kick with chili flakes or hot sauce.

6. Turkey Egg Roll Bowls

Method 🧑‍🍳

1. Heat a medium nonstick pan over medium heat. Add 1 tablespoon of butter and let it melt. Crack the eggs into the pan and fry them to your desired doneness. Season with salt and pepper, then remove from the pan and set aside.

2. In a large sauté pan, heat a drizzle of cooking oil over medium-high heat. Add the chopped yellow onion and sauté for 2–3 minutes until it becomes translucent.

3. Add the zucchini, garlic, cabbage, and carrots to the sauté pan. Stir-fry for about 5–7 minutes until the vegetables are tender but still crisp.

4. Push the vegetables to 1 side of the pan and add the ground turkey to the empty side. Cook for 5–7 minutes, breaking it apart with a spatula until browned and cooked through.

5. Stir in the Thai-style seasoning, sesame-ginger amino sauce, and additional salt and pepper to taste. Mix everything together until well combined and heated through.

6. Serve the turkey and vegetable mixture in bowls, topped with the fried eggs and garnished with roasted cashews and a drizzle of boom boom sauce, if desired.

Overview 🔍

Turkey Egg Roll Bowls offer a delicious twist on traditional egg rolls, providing a satisfying lunch option without the extra calories from frying. This dish combines ground turkey with a colorful medley of fresh vegetables, creating a wholesome and flavorful meal.

The versatility of this recipe allows for easy customization; feel free to swap in your favorite veggies like bell peppers or snap peas for added nutrition and flavor. With its quick preparation and nutritious ingredients, this dish demonstrates how effortless it can be to enjoy familiar flavors in a healthier way, all while keeping your meals exciting and delicious.

7. Spicy Sriracha Deviled Eggs with Avocado and Cilantro

Method 🧑‍🍳

1. Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan and remove it from heat. Let the eggs sit for 10–12 minutes.

2. After the eggs have finished cooking, transfer them to an ice bath to cool for 5 minutes. Once cooled, gently tap the eggs on a hard surface to crack the shells, then peel them under running water for easier removal.

3. Cut the peeled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside on a serving platter.

4. Mash the yolks with a fork or potato masher. Add the ripe avocado, mayonnaise, Dijon mustard, apple cider vinegar, Sriracha sauce, salt, and pepper. Mix until smooth and creamy, adjusting the Sriracha for desired spiciness.

5. Spoon or pipe the avocado-yolk mixture back into the hollowed egg whites.

6. Garnish with fresh cilantro and a sprinkle of paprika before serving.

Overview 🔍

Spicy Sriracha Deviled Eggs with Avocado and Cilantro elevate a classic appetizer into a bold and flavorful dish that’s perfect for lunch or dinner. The creamy avocado and zesty Sriracha create a balance of richness and heat, making each bite exciting.

These deviled eggs are not only easy to prepare but also a versatile option for gatherings. With their vibrant flavor profile, they are sure to impress your guests while providing a nutritious twist on a traditional favorite. Perfect as finger food or as part of a larger spread, they showcase how simple ingredients can come together to create something truly special.

8. Shakshuka with a Twist

Method 🧑‍🍳

1. Heat the olive oil in a large skillet or frying pan over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened.

2. Stir in the minced garlic and chopped bell pepper, cooking for an additional 3–4 minutes until the vegetables are tender.

3. Add the diced tomatoes, ground cumin, smoked paprika, salt, and pepper to the skillet. Stir well to combine, then let the mixture simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

4. Create small wells in the sauce using the back of a spoon and crack the eggs into each well. Cover the skillet and cook for 5–7 minutes, or until the eggs are set to your liking.

5. Remove the skillet from heat and sprinkle crumbled feta cheese and fresh herbs on top before serving.

6. Serve the shakshuka directly from the skillet with a serving spoon, alongside crusty bread for dipping.

Overview 🔍

Shakshuka is a classic vegetarian dish that makes a hearty and flavorful meal. The combination of rich, spiced tomato sauce and perfectly poached eggs creates a comforting dish that’s not only satisfying but also packed with nutrients. It’s a great pick for any meal of the day.

This recipe is versatile and can easily be customized with different vegetables or spices to suit your taste. The addition of feta cheese adds a creamy, tangy note that beautifully complements the bold flavors of the dish. Whether enjoyed alone or with friends, this shakshuka is sure to become a favorite in your meal rotation.

FAQ

What recipes can be made from eggs?

Eggs are incredibly versatile and can be used in various recipes, from breakfast classics to savory entrees. Popular options include scrambled eggs, omelets, frittatas, quiches, and deviled eggs. For a creative twist, try shakshuka, egg fried rice, or egg drop soup.

Eggs are not just for breakfast – they can elevate many meals. Whether baked into muffins, poached in savory sauces, or layered into casseroles, eggs adapt well to both simple and complex recipes. Each dish showcases eggs' unique texture and flavor, making them a staple ingredient across many cuisines.

What can I do with a lot of fresh eggs?

Eggs let you explore delicious recipes like Simple & Creamy Scrambled Eggs with Green Onion or Shakshuka with a Twist. Fresh eggs also make fantastic bases for baked goods, quiches, and breakfast sandwiches.

For other meal prep, try frittata egg cups, burritos, or breakfast sandos, which can be stored and enjoyed on busy mornings. Plus, pickling, making soufflés, or freezing are great ways to preserve their quality over time.

What is the tastiest way to cook eggs?

Cooking methods vary, but many find soft scrambled eggs with butter or poached eggs to be the tastiest. These methods preserve eggs' creamy texture and rich flavor. Seasoning with herbs or spices can enhance the taste.

Softly scrambled eggs cooked slowly in butter or poached eggs are universally loved for their delicate flavor and texture. For a flavor boost, try herbs, grated cheese, or even chili flakes. The simplicity of these cooking methods highlights the egg's richness, making them ideal for breakfast or as toppings on avocado toast and grain bowls.