6 Cinnamon Cake Recipes: Tasty Treats 2024

Cinnamon cake is the perfect blend of warm spices and comforting sweetness, making it a timeless favorite for dessert lovers. Whether you crave a simple loaf for your morning coffee or a decadent layered treat for special occasions, these cakes capture the cozy essence of cinnamon in every bite.

From swirled cinnamon coffee cakes to rich, frosted creations, there’s a recipe here to suit every taste. Explore these cinnamon cake recipes and bring the irresistible aroma and flavor of this classic spice into your kitchen!

1. Cinnamon Swirl Dream Cake

Method 🧑‍🍳

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

2. In a bowl, mix together the 3 cups of flour, baking powder, salt, and white sugar.

3. In a separate bowl, whisk the eggs, milk, and 2 tsp of vanilla extract. Slowly add the wet ingredients to the dry ingredients and mix until well combined.

4. Stir in ¼ cup of melted butter, then pour the batter into the prepared pan.

5. In another bowl, combine the 1 cup of butter, brown sugar, cinnamon, 2 tbsp of flour, and a pinch of salt. Stir until smooth.

6. Pour the cinnamon mixture over the cake batter, then use a knife to swirl it through.

7. Bake in the oven for 35–40 minutes, or until a toothpick inserted comes out clean.

8. While the cake is cooling, whisk together the powdered sugar, 5 tbsp milk, and 1 tsp vanilla extract until smooth.

9. Drizzle the glaze over the cooled cake.

10. Slice into 12 pieces and enjoy!

Overview 🔍

This dessert recipe brings together the comforting warmth of cinnamon and the richness of buttery cake. It’s a treat that combines soft, fluffy cake with a gooey, cinnamon-swirled center and a smooth glaze on top. The mix of textures, from the light cake to the indulgent swirls, makes every bite irresistible. It’s a fairly easy recipe to make, even if it takes a little time.

This cake isn’t just a sweet indulgence – it’s a showstopper for any gathering. The cinnamon flavor is elevated with buttery richness, making it both comforting and decadent. Paired with the smooth glaze, it’s an unforgettable dessert that's perfect for sharing. With simple ingredients and straightforward steps, it’s as easy to make as it is delicious.

2. Pear & Oatmeal Crumb Cake With Brown Sugar & Cinnamon

Method 🧑‍🍳

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square cake pan.

2. In a medium bowl, whisk together the ⅔ cup flour, biscuit mix, ¼ cup sugar, 5 tbsp brown sugar, and warming spices.

3. In another bowl, beat the eggs, sour cream, honey, and melted butter.

4. Add the wet ingredients to the dry ingredients and stir to combine.

5. Fold in the rolled oats and diced pears.

6. Pour the batter into the prepared cake pan and spread evenly.

7. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool before serving.

9. Slice into 9 pieces and enjoy!

Overview 🔍

This crumb cake with cinnamon is a tasty and nutritious dessert that combines tender pears with a crunchy, spiced oat topping. The rich flavor of the pears blends perfectly with the warming spices like cinnamon, ginger, and cardamom, and the oat crumble adds a satisfying texture.

This cake is versatile enough to enjoy as a dessert or a breakfast pastry. The balance of sweetness from the pears and brown sugar, along with the heartiness of oats, makes it a treat for any time of day. It’s easy to make and delivers a delicious, aromatic flavor in every bite.

3. Simple Cinnamon Cake

Method 🧑‍🍳

1. Preheat your oven to 350°F (175°C) and grease an 8-inch springform or cake pan.

2. In a medium bowl, combine the brown sugar and cinnamon. Set aside.

3. In a large bowl, beat the softened butter and granulated sugar together with a mixer until light and fluffy.

4. Add the eggs, one at a time, beating well after each addition.

5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.

6. Gradually add the dry ingredients to the butter mixture, alternating with the sour milk, and mix until just combined.

7. Stir in the vanilla extract.

8. Pour the batter into the prepared pan and sprinkle the cinnamon-sugar mixture over the top.

9. Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

10. Let the cake cool before serving.

11. Slice into 10 pieces and enjoy!

Overview 🔍

This recipe is so easy to make and combines the rich flavors of cinnamon and vanilla with a soft, moist cake. The light, airy texture makes it the perfect snack or dessert, with the added touch of a cinnamon-sugar topping for extra sweetness.

This cake offers a perfect balance of flavors – sweet, buttery, and aromatic. It’s versatile enough to serve for an afternoon snack or as a dessert after a meal. Whether paired with tea or enjoyed on its own, this cinnamon cake is sure to satisfy your cravings.

4. Old-Fashioned Cinnamon Yeast Cake

Method 🧑‍🍳

1. In a microwave-safe bowl, warm the 8 oz milk until it’s slightly warm (not hot).

2. Add the instant yeast and 1 tsp sugar to the milk and stir. Let it bloom for 5–10 minutes until frothy.

3. In a stand mixer, combine the 5 oz flour, 4 oz sugar, cinnamon, and a pinch of salt. Attach the paddle attachment and mix.

4. Add the yeast mixture, eggs, and 8 tbsp softened butter. Mix on low until a dough forms.

5. Switch to the hook attachment and knead the dough for 5–7 minutes until smooth and elastic.

6. Grease a bowl with neutral oil, place the dough inside, and cover with a damp towel. Let it rise for about 1 hour or until doubled in size.

7. Punch down the dough, then transfer it to a floured surface. Roll it out into a rectangle.

8. Spread the raspberry jam, apricot preserves, and melted butter over the dough. Sprinkle with walnuts, dried cherries, and 1 tbsp sugar.

9. Roll the dough tightly and slice it into 8 pieces.

10. Grease a bundt pan or 9-inch cake pan and arrange the dough pieces inside. Let it rise again for 45 minutes.

11. Preheat your oven to 350°F (175°C).

12. Bake for 30–35 minutes, or until the cake is golden and a toothpick inserted comes out clean.

13. While the cake cools, whisk together the powdered sugar and a few drops of water to make a glaze.

14. Drizzle the glaze over the cooled cake and serve.

Overview 🔍

This cake is a light, airy, and fluffy yeast-based dessert. It does a great job of combining the rich flavors of cinnamon, jam, and toasted walnuts, while the layers of fruit preserves and spices make it a festive and flavorful treat. Combined, it’s a perfect dessert for special occasions.

While this cake requires a bit more time to prepare, the result is worth every minute. The yeast dough creates a soft texture, while the sweet filling adds bursts of flavor. Topped with a light glaze, this cake makes for an impressive dessert that’s sure to be a hit with your guests.

5. Super Quick & Simple Cinnamon Tea Cake

​​Method 🧑‍🍳

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. In a bowl, whisk together the plain flour, baking powder, ground cinnamon, and salt.

3. Using an electric mixer, beat the ½ cup unsalted butter and ¾ cup sugar together until light and fluffy.

4. Add the vanilla extract and eggs, one at a time, beating well after each addition.

5. Gradually add the dry ingredients to the butter mixture, alternating with the ¾ cup milk, and mix until combined.

6. Pour the batter into the prepared cake pan and smooth the top.

7. Bake for 30–35 minutes, or until a skewer inserted into the center comes out clean.

8. While the cake cools, melt the 1 tbsp butter and mix with the ½ tsp ground cinnamon and 1 tbsp sugar.

9. Brush the cinnamon butter mixture over the top of the cooled cake.

10. Slice into 8 pieces and enjoy!

Overview 🔍

Try this tea cake for a light, soft cake that’s perfect for afternoon tea or as a light dessert. The subtle flavor of cinnamon in the cake is complemented by a cinnamon butter glaze that adds extra sweetness and richness.

This easy-to-make cake is ideal for a quick treat when you need something comforting and delicious. With just a few simple ingredients and minimal prep time, it delivers a satisfying, aromatic and flavorful dessert, perfect for pairing with a cup of tea.

6. Easy Cinnamon Streusel Coffee Cake

Method 🧑‍🍳

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

2. In a small bowl, mix the brown sugar and ground cinnamon to create the streusel topping. Set aside.

3. Using an electric mixer, beat the softened butter and white sugar together until light and fluffy.

4. Add the vanilla extract and eggs, one at a time, mixing well after each addition.

5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

6. Gradually add the dry ingredients to the butter mixture, alternating with the whole milk, until just combined.

7. Pour the batter into the prepared baking pan and smooth the top.

8. Sprinkle the cinnamon streusel topping evenly over the batter.

9. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

10. Let the cake cool for a few minutes before slicing it into 12 pieces.

11. Serve and enjoy!

Overview 🔍

This is my go-to for the perfect balance of soft, buttery cake and a sweet, spiced streusel topping. The cinnamon adds a comforting warmth, making it an ideal breakfast or brunch option.

With simple ingredients and a quick prep time, this cake is both easy to make and full of flavor. Its rich texture and the delightful crunch of the streusel topping make it an irresistible treat, perfect for pairing with coffee or tea.

FAQ

How much cinnamon should you add to a cake?

The amount of cinnamon to add depends on the recipe, but for a balanced flavor, 1 to 2 teaspoons is typical. For example, in the Super Quick & Simple Cinnamon Tea Cake, 1 teaspoon of ground cinnamon is used in the batter, while an additional ½ teaspoon is added to the cinnamon butter glaze for extra flavor.

What are the best cinnamon cake recipes?

Some of the best cinnamon cake recipes include those that incorporate a good balance of spice and sweetness, like the Easy Cinnamon Streusel Coffee Cake. This recipe combines a soft, buttery cake with a cinnamon streusel topping, making it a perfect choice for breakfast or brunch.

How do you make cinnamon cake?

To make cinnamon cake, start by preparing your cake batter with ingredients like flour, sugar, eggs, and cinnamon. A great example is the Old-Fashioned Cinnamon Yeast Cake, where the dough is infused with cinnamon and layered with preserves, creating a flavorful, airy texture. After proofing and baking, the cake is finished with a powdered sugar glaze for extra sweetness.