You know calories give you energy, but there’s more to the story. Calories fuel everything you do – from morning coffee runs to chasing after your kids. They might also lurk in the back of your mind when you reach for dessert. But focusing too much on the numbers can lead to stress instead of better health.
Maybe you’ve tried tracking every bite with an app, hoping to take control of your diet. We’ve all been there. That can work for some, but for others, it becomes a numbers game that’s hard to win. At first, it feels productive, but after a while, it can start to take the joy out of eating.
That’s where a balanced approach comes in. With insights from our in-house nutritionist, we’ll break down what calories really mean, how they affect your health, and how to eat in a way that’s both smart and satisfying. No guilt, no complicated rules – just practical, straightforward advice to help you eat smart and feel good. Let’s get started!
Calories are the fuel that keeps you going. Every step you take, every thought you think, even just sitting and reading this – all of it requires energy, and that energy comes from calories. They’re not good or bad on their own; they’re just a measure of how much energy food gives you.
Technically, a calorie is the amount of energy needed to raise the temperature of 1 gram of water by 1 degree Celsius1. This sounds scientific, but in everyday life, calories just tell you how much fuel your body is getting from food and drinks.
Think of it like this: your body is an engine, and calories are the fuel. Too little, and you run out of steam. Too much, and you’re storing more than you need. The trick isn’t to avoid excess calories – it’s to use them wisely.
Without calories, nothing in your body would work. They power your muscles, keep your heart beating, and even help your brain function. Every little movement – blinking, breathing, digesting – burns calories. Even when you’re binge-watching your favorite show, your body is still using energy to keep you alive.
But balance is key.
Eat too few calories, and you might feel sluggish, irritable, or constantly hungry.
Too many calories, and your body stores the extra energy for later (sometimes in places you’d rather it didn’t).
The goal isn’t to obsess over every calorie but to get enough to fuel your day without overloading your system.
In short? Calories are essential. The trick is making them work for you, not against you.
Figuring out how many calories you need daily isn’t an exact science. But it’s not a total mystery, either. Your body burns calories just by existing – breathing, digesting food, and keeping your heart pumping. This is called your Basal Metabolic Rate (BMR). It accounts for about 60%-70% of the calories you burn daily2. The rest depends on how active you are.
If you eat more calories than you burn, your body stores the extra energy as fat, leading to weight gain. Eat fewer than you burn, and your body taps into stored fat for energy, which can lead to weight loss.
Knowing your ideal calorie intake is key to maintaining a healthy balance. But before you start crunching numbers, remember that calorie needs vary from person to person based on factors like age, weight, height, activity level, metabolism, and even genetics.
On average, men need about 2,500 kcal per day, and women need around 2,000 kcal per day. You can calculate your BMR using an equation such as the Schofield Equation to get a more accurate estimate. This widely used formula considers age, sex, weight, and height.
Here’s how the equation works for males and females3:
MALES ♂️ | |
Age (years) | BMR (kcal/day) |
10-17 | (16.2 x Weight in kg) + (137 x Height in m) + 658.2 |
18-29 | (15.0 x Weight in kg) - (10 x Height in m) + 706 |
30-59 | (11.5 x Weight in kg) - (2.6 x Height in m) + 877 |
60+ | (9.1 x Weight in kg) + (458 x Height in m) + 834 |
FEMALES ♀️ | |
Age (years) | BMR (kcal/day) |
10-17 | (8.4 x Weight in kg) + (466 x Height in m) + 200 |
18-29 | (13.6 x Weight in kg) + (283 x Height in m) + 98 |
30-59 | (8.1 x Weight in kg) + (1.4 x Height in m) + 844 |
60+ | (7.9 x Weight in kg) + (458 x Height in m) + 17.7 |
Once you have your BMR, you need to factor in your activity level using the Physical Activity Level (PAL) multiplier4. This gives you your Total Daily Energy Expenditure (TDEE) – aka the real number of calories you burn in a day.
Activity Level | PAL Value |
🛋️ Sedentary (desk job, minimal movement) | 1.4 - 1.69 |
🚶 Moderately Active (walking, light exercise) | 1.7 - 1.99 |
🏋️ Very Active (manual labor, intense exercise) | 2.0 - 2.4 |
To calculate your TDEE:
TDEE = BMR × PAL
For example, a 30-year-old woman weighing 65 kg and a height of 1.58 m:
BMR = (8.1 x 65) + (1.4 x 1.58) + 844 = 1,373 kcal/day
Moderately Active (PAL = 1.7) → TDEE = 1,373 × 1.7 = 2,334 kcal/day
This means she needs around 2,344 kcal/day to maintain her weight. If she wants to lose or gain weight, she’d need to adjust her calorie intake accordingly.
While online calorie calculators and formulas are helpful, they’re still just estimates. Your body isn’t a machine, so it might take some trial and error to find what works best for you. But having a general idea of your calorie needs gives you a solid starting point to fuel your body the right way.
Ever wondered how many calories you burn just going about your day? From sitting at your desk to jogging in the park, every activity uses energy – just at different rates. This infographic breaks down how many calories a 125-pound (56.7 kg) person burns in 30 minutes doing various activities5.
In a strict scientific sense, a calorie is a calorie. But when it comes to how different foods affect your body, things get a lot more interesting. Not all calories work the same way inside you.
Think about how you feel after eating a big bowl of veggies versus a few bites of cake. Same calories? Maybe. Same impact on your body? Not even close.
Protein and fiber-rich foods keep you fuller for longer. That’s why a chickpea salad with sweet potato is likely to leave you satisfied, while a croissant will have you rummaging through the fridge an hour later.
High-volume, low-calorie foods (think of leafy greens, berries, and veggie-packed soups) allow you to eat more while consuming fewer calories. This is a great strategy for staying full without overdoing it.
On the flip side, if you need a higher caloric intake (maybe you’re an athlete or trying to gain weight), you’ll want calorie-dense foods that pack more energy into smaller portions. Things like peanut butter, nuts, and avocado are great options because, let’s be honest, nobody wants to eat 6 bowls of salad just to hit their daily energy needs.
The key to managing your calorie intake isn’t just about eating less. It’s about eating smarter. That means prioritizing nutrient-dense foods over empty calories.
Instead of focusing on cutting calories and ending up hungry, try simple swaps that give you more nutritional bang for your buck.
Here’s a handy table to guide you:
Instead of This… ❌ | Try This… ✅ | Calories 🔥🔢 | Nutritional Benefit 💪 |
Sour cream | Greek yogurt | Fewer | More protein, probiotics, calcium |
Soda | Sparkling water with lime | Much fewer | No added sugar, hydration, vitamin C |
Chips | Homemade popcorn | Fewer | More fiber, wholegrain |
White bread | Whole grain bread | Similar | More fiber, B vitamins, keeps you full longer |
Butter on toast | Mashed avocado on toast | Similar | Healthy fats, fiber, potassium |
Snickers bar | Dates stuffed with nuts | Similar | Natural sugars, fiber, protein, magnesium |
Ice cream | Blended frozen banana | Fewer | No added sugar, potassium, vitamin B6 |
Milk chocolate | Dark chocolate (70%+) | Similar | More antioxidants, less sugar, iron |
Granola bar | Handful of nuts and fruit | Similar | More fiber, healthy fats, protein, omega-3s |
Store-bought salad dressing | Olive oil & balsamic vinegar | Fewer | Healthy fats, no additives, polyphenols |
French fries | Roasted sweet potato wedges | Fewer | More fiber, vitamins A & C |
Not every swap is about reducing calories. Some are about improving nutrition. Take the avocado-on-toast swap: It’s not necessarily lower in calories than butter, but the fiber and healthy fats help keep you fuller for longer, which could stop you from reaching for snacks later.
💡 Top Tip: Many meal delivery services, like Green Chef, offer nutrient-dense options that prioritize quality ingredients over just cutting calories. Look for plans with whole foods, healthy fats, and fiber-rich meals to help you stay full and satisfied. Check out our favorite healthy meal delivery services to find the best option for you.
The goal isn’t to deprive yourself. It’s to make better choices that leave you feeling satisfied and energized. That way, you’re not battling cravings or counting down the minutes until your next meal. Instead, you’re just enjoying food in a way that works for you.
Losing weight comes down to a calorie deficit. This means burning more calories than you consume. But it's not just about eating less. Several factors influence weight loss, including:
🔄⚖️ Hormones: Affect metabolism and hunger signals6
😴🌙 Sleep: Poor sleep can increase cravings and disrupt metabolism7
💪🔥 Muscle mass: More muscle burns more calories, even at rest8
🧬📊 Genetics: Your genes can affect how your body stores fat and responds to diet and exercise9
💊⚠️ Medications: Certain medications can lead to weight gain or make losing weight more challenging
🧠💭 Mental Health: Depression and stress can influence eating habits and energy levels
To maintain weight, calories in should equal calories out10. To lose weight, you need a deficit, but balance is key. A nutrient-rich diet keeps you satisfied and supports your overall health.
💡Top Tip: Seeking expert guidance can help you create a sustainable plan tailored to your needs. A nutritionist or dietitian can provide personalized advice, and monitor your progress, ensuring you meet your goals while maintaining a healthy relationship with food.
Weight loss typically leads to some muscle loss, but you can minimize it by eating enough protein and doing some strength training11. Some research suggests that despite losing muscle mass, strength can be maintained or even improved12. However, this is a very complex topic, and more research is needed to fully understand the effects13.
If you’ve ever tried to lose weight or eat healthier, you’ve probably seen calorie counting apps. These popular tools promise an easy way to track exactly what you eat, helping you stay within a set calorie limit14. Sounds logical, right? But for most people, strict calorie counting isn’t the best approach. In fact, in some cases, it can do more harm than good.
While calorie counting might work well for some, for many it can lead to an unhealthy obsession with food15.
Here’s why:
Not reflective of overall health: Focusing purely on calories ignores the bigger picture of nutrition. A 200-calorie candy bar and a 200-calorie salad have vastly different effects on your body.
Risk of obsessive tracking: Constantly logging every bite can create anxiety around food, making eating feel like a math problem rather than a natural process.
Can cause anxiety: Worrying about every single calorie can lead to guilt, stress, and an unhealthy relationship with food.
Time-consuming: Measuring and logging every ingredient takes effort and can become exhausting, making it harder to maintain in the long run.
Inaccuracy of food labels: Even if you count religiously, food labels can be misleading. The actual calorie content of a meal may vary due to portion sizes, ingredient differences, and cooking methods.
Rather than tracking every calorie, consider these more flexible approaches.
Look at the big picture: Instead of aiming for a perfect calorie count every single day, try a more relaxed weekly approach. Some days you might eat more, others less—it’s the overall balance that matters.
Eyeball your portions: If tracking calories feels unhealthy for you, focus on portion sizes instead. Pay attention to whether you’re gaining or losing weight over time and adjust accordingly.
Prioritize nutrient-dense foods: Shift your focus to eating whole, satisfying foods rather than just hitting a calorie target.
Try intuitive eating: Listen to your body’s natural hunger and fullness cues rather than external numbers. This can help build a healthier, more sustainable relationship with food.
Calorie labels can influence food choices. Some studies suggest they help people opt for lower-calorie options16. However, the numbers provided on packaging aren't always accurate. Instead of focusing only on calories, it’s better to prioritize overall nutrition, like fiber, protein, and healthy fats.
At the end of the day, calories matter, but they’re not the whole story. A balanced, long-term approach to eating will always be more effective (and enjoyable!) than strict calorie counting.
Your daily calorie needs depend on factors like age, sex, weight, height, and activity level. On average, adult women require about 2000 calories per day, while adult men need around 2500 calories per day. Active individuals or those with specific health conditions may have different requirements.
To estimate your daily caloric needs, first determine your Basal Metabolic Rate (BMR), which is the number of calories your body requires at rest. You can use the Schofield equation for this calculation. Then, multiply this by your Physical Activity Level (PAL). This will give you an estimate of the calories you need to maintain your current weight.
Some foods pack a lot of calories into small portions. Nuts, seeds, avocados, oils, and fatty meats can be nutritious choices, while sugary snacks and processed foods add calories without much benefit. Managing calorie intake isn’t just about cutting back. It’s about choosing foods that fuel your body efficiently. Prioritize nutrient-dense options to stay satisfied and energized.
Empty calories provide energy but lack essential nutrients. They take up space in your diet without real benefits—think sugary drinks, candies, and processed snacks. Eating smarter means choosing nutrient-dense foods like whole grains, nuts, and fruit, which offer fiber, protein, and vitamins.
Counting calories is not the only approach. Focusing on a balanced diet rich in nutrient-dense foods, paying attention to portion sizes, and listening to your body's hunger and fullness cues can also be effective strategies. For many, adopting healthy eating habits and regular physical activity is more sustainable than meticulous calorie counting.
Calorie counting can help with weight loss by increasing awareness of your intake. But there are smarter alternatives to calorie counting. Mindful eating, balanced portions, and focusing on nutrient-dense foods can be more sustainable and less stressful. The best approach is one that fits your lifestyle while supporting a healthy relationship with food.
1. https://www.ncbi.nlm.nih.gov/books/NBK499909/
2. https://pmc.ncbi.nlm.nih.gov/articles/PMC4984846/
3. https://www.efsa.europa.eu/sites/default/files/efsa_rep/blobserver_assets/3944A-8-2-1.pdf
4. https://www.fao.org/4/y5686e/y5686e07.htm
5. https://www.health.harvard.edu/diet-and-weight-loss/calories-burned-in-30-minutes-for-people-of-three-different-weights
6. https://www.ncbi.nlm.nih.gov/books/NBK555906/
7. https://pmc.ncbi.nlm.nih.gov/articles/PMC2929498/
8. https://pubmed.ncbi.nlm.nih.gov/1415002/
9. https://pmc.ncbi.nlm.nih.gov/articles/PMC8228180/
10. https://pubmed.ncbi.nlm.nih.gov/28765272/
11. https://pmc.ncbi.nlm.nih.gov/articles/PMC5421125/
12. https://www.nih.gov/news-events/news-releases/calorie-restriction-humans-builds-strong-muscle-stimulates-healthy-aging-genes
13. https://www.nih.gov/news-events/nih-research-matters/calorie-restriction-immune-function-health-span
14. https://pubmed.ncbi.nlm.nih.gov/28214452/
15. https://pmc.ncbi.nlm.nih.gov/articles/PMC8485346/
16. https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD014845.pub2/full
Jessica White is a writer at DeliveryRank. After teaching herself to cook at age 12 - to escape her Mom’s ‘interesting’ recipes - she has spent many happy hours in the kitchen. Whether it’s sampling a different cuisine or creating a new recipe from scratch, she enjoys imagining new food combinations and making them a reality. As a certified and experienced copywriter, she has contributed to a range of online publications on topics ranging from well-being to recruitment. When she’s not in the kitchen, she’s walking her dogs and dreaming up new ways to make tofu interesting.