8th Wonder Cuisine - Personal Chef and Catering!

Founded in 2012 by Executive Chef Brittiney Moore, 8th Wonder Cuisine is more than just a catering service—it’s a heartfelt tribute to generations of Southern tradition. Inspired by her grandmother’s recipes and the warmth of home-cooked meals, Brittiney set out to create a culinary experience that goes beyond sustenance, evoking nostalgia, connection, and joy. With a passion for good food and even better hospitality, 8th Wonder Cuisine offers catering, personal chef services, and mobile bartending—all infused with the rich flavors and soulful warmth of the South. Every dish tells a story, every meal is an experience, and every client leaves with a full belly and a happy heart. In this interview with Delivery Rank, Brittiney shares her journey, culinary inspirations, and the secret ingredient behind her unforgettable cuisine.

8th Wonder Cuisine is built on Southern hospitality. How do you ensure that warm, welcoming experience translates across your different dining concepts?

Southern hospitality is about more than just food—it’s about creating a sense of comfort and connection. Whether I’m serving a private dinner, catering a large event, or running the mobile food trailer, I make sure every guest feels valued. That means personalizing menus to fit the occasion, engaging with clients to understand their needs, and delivering not just great food but a memorable experience. My team and I approach every service with warmth, professionalism, and attention to detail, ensuring that no matter the setting, guests leave feeling cared for.

Your brand encompasses personal chefs, bartending, catering, and a mobile food trailer. What inspired you to create such a diverse culinary experience rather than focusing on just one?

I’ve always believed that food is about experience, and I didn’t want to limit myself to one way of bringing that to people. My background spans fine dining, private chef work, and large-scale catering, so it made sense to blend those elements into a brand that could serve people in multiple ways. The mobile food trailer allows me to bring high-quality flavors to a wider audience in a more casual setting, while personal chef services and catering let me create intimate, customized experiences. It’s all about meeting people where they are and giving them something special, no matter the format.

What are some of your signature dishes or cocktails that best represent the heart of 8th Wonder Cuisine?

One of my signature dishes is a Southern-inspired seafood dish—think perfectly seared fish with a refined yet comforting sauce that nods to my roots. I also love incorporating global influences, like a French-Mediterranean dish with Asian fusion elements, which speaks to my diverse culinary background. On the cocktail side, a well-crafted bourbon-based drink with fresh, seasonal ingredients represents the sophistication and warmth of Southern hospitality.

How do you balance the artistry of fine dining with the fun and accessibility of your mobile food trailer?

It’s all about maintaining quality while adapting to different formats. Fine dining is about precision, storytelling, and curated experiences, while the food trailer is about bold flavors, creativity, and approachability. I bring the same level of thoughtfulness to both—whether it’s a beautifully plated dish at a private dinner or an elevated, chef-driven handheld item at the food trailer. The key is making sure that no matter where people experience 8th Wonder Cuisine, they get something made with care and attention to detail.

From intimate personal chef experiences to large-scale catering, what do you think makes a dining experience truly unforgettable?

An unforgettable dining experience goes beyond the food—it’s about emotion, atmosphere, and connection. Whether it’s an intimate dinner for two or a 200-person event, what makes it special is the sense of thoughtfulness behind it. It’s the way a dish evokes nostalgia, how a menu tells a story, or how a chef’s interaction makes guests feel included in the experience. I focus on creating those moments—where people aren’t just eating but making memories.

To read more about 8th Wonder Cuisine, please visit https://www.8thwondercuisine.com/