5 Best Omaha Steaks Thanksgiving Dinner in 2024

Everybody loves Thanksgiving dinner, except the person who has to prepare and cook it. Putting on a family feast is a lot of work, never mind planning for it beforehand and cleaning up afterward. This is why you should consider getting Thanksgiving dinner from Omaha Steaks.

Omaha Steaks has a great selection of Thanksgiving meals. It’s more famous for beef, as the name suggests. But with an Omaha Steaks Thanksgiving dinner, you can serve up top-quality turkey or high-grade ham. You can even order a prime Butcher’s Cut Chateaubriand and give thanks with a filet mignon roast!

If you want a great Thanksgiving dinner complete with sides, Omaha Steaks has what you’re looking for. Read on and learn how you can have the easiest – and tastiest – Thanksgiving dinner ever.

The Best Omaha Steaks Thanksgiving Dinner Meals Reviewed

1. Thanksgiving Turkey Feast – Best Complete Thanksgiving Dinner

The Thanksgiving Turkey Feast is a meal for 8, with leftovers to spare. This meal starts with a 10-pound Whole Basted Turkey basted in brown sugar and honey. The turkey comes with a cooking bag and a pop-up timer, so you’ll know when your bird is done to perfection. Your turkey will need 3-4 days to thaw in the refrigerator, or 5-7 hours in cold water, followed by 2 hours 45 minutes to 3 hours to cook in the oven bag provided.

Omaha Steaks also sends 3 side dishes with your turkey. There are 3 pounds of Green Bean Casserole, 3 pounds of Garlic Mashed Potatoes, and 2½ pounds of Steakhouse Creamed Corn. All arrive frozen in trays and can be prepared in the microwave or a conventional oven.

If you still have room, Omaha Steaks includes baguettes and dessert. You get 8 baguettes pre-buttered with garlic butter. And for dessert, there are 8 Caramel Apple Tartlets you can cook in your microwave, oven, grill, or air fryer.

2. Thanksgiving Ham Feast – Best Thanksgiving Meal for Ham Lovers

If poultry isn’t doing it for you anymore, this premium ham may well become a family tradition at your home. This ham is cured and smoked for over 24 hours, then brushed with a brown sugar glaze and spiral-sliced for serving convenience. While most commercial hams are injected with brine and water, there’s nothing here but meat.

You’ll need to thaw your ham in the refrigerator for 24-48 hours, then bake it for 60-75 minutes at 325 F to reheat it. The ham is already pre-cooked, so you just need to warm it up. 

You get a slightly different selection of side dishes with this feast. The baguettes are still part of the package and can be served with dinner or saved for some tasty ham sandwiches later. You also get 26 oz of Green Beans in Butter Sauce and 4 pounds of Smashed Red Potatoes, both of which can be heated in the microwave or oven. You’ll also get a pair of pumpkin pies that can be warmed in the oven or served at room temperature.

3. Butcher's Cut Chateaubriand – Best Thanksgiving Roast

For one of the best roasts you can get, try the Butcher’s Cut Chateaubriand. Like filet mignon, a Chateaubriand comes from the beef tenderloin. But the Chateaubriand comes from the center-cut of the tenderloin, which is located between the sirloin and the rib of the steer. A properly cooked Chateaubriand is just as juicy and fork-tender as a filet mignon. The only difference is that it’s larger, so it can feed multiple people.

The Omaha Steaks Chateaubriand is aged for at least 30 days for tenderness. When the beef reaches its aging peak, Omaha Steaks flash freezes it. Flash freezing uses extremely low temperatures to freeze meats faster than a standard household freezer. This preserves the meat at the perfect level of aging until you thaw and cook it.

The Butcher’s Cut Chateaubriand is double-trimmed, so it’s extra lean. But while lean cuts can often be dry and tasteless, dry-aging ensures that you get a fork-tender roast. Omaha Steaks recommends you cook it at 250 F for 1-2 hours, but with Chateaubriand, less is more. I strongly advise that you skip the “well done” instructions and cook this to rare or medium rare.

4. Salmon Wellington – Best Pescatarian Thanksgiving

Fish lovers don’t have to feel left out this Thanksgiving. In addition to its beef, Omaha Steaks has a large selection of flash-frozen seafood. This Salmon Wellington uses wild-caught Atlantic salmon. Salmon isn’t just delicious, it’s high in protein and heart-healthy Omega-3 fatty acids.

While Wellingtons are generally considered challenging to cook properly, Omaha Steaks takes care of the difficult part for you. The pastry helps lock in the salmon’s juices and moisture and keeps it from drying out. Omaha Steaks tops the salmon with a mixture of spinach, feta, and cream cheese. The cream cheese and feta mix adds tangy, velvety, and salty notes that bring out the salmon’s briny flavor. 

You need to brush this entree with an egg wash before baking in the oven at 400 F for 50-55 minutes. This ensures that the pastry crust will get properly brown and flaky. You also need to let it thaw in the refrigerator for 24 hours or so before you start.

5. Sausage and Cranberry Dressing – Best Thanksgiving Stuffing

If you’re like me, stuffing is a must-have for Thanksgiving dinner. This take on Thanksgiving stuffing starts with bread croutons, chicken stock, sauteed onions, celery, and an herb blend of parsley, basil, oregano, and thyme. But then Omaha Steaks adds mild Italian sausage and dried cranberries. The dried cranberries are a welcome change from canned cranberry sauce.

For the finishing touch, Omaha Steaks adds a dollop of duck fat. Duck fat gives this dressing a savory taste that brings all the other ingredients together. It’s a must-have for Thanksgiving but is also a great choice for Christmas and other holiday meals – or as a great side dish anytime.

To cook, simply take the tray out of the freezer, remove the packaging, and cover it with foil. Cook for 40 minutes at 375 F. Then remove the foil, stir the stuffing, and let it cook for another 15 minutes or until the internal temperature reaches 145 F. You can order this meal in a 6-serving or 12-serving size.

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FAQ

Does Omaha Steaks do turkey?

While it’s most famous for beef, Omaha Steaks also has some great turkeys. Its selection of Thanksgiving meals is excellent and its Thanksgiving Turkey Feast may well become a holiday tradition in your home after you try it the first time.

Does Omaha Steaks ship fresh or frozen?

Omaha Steaks ships its food flash-frozen. After its meat has aged, Omaha Steaks freezes it at the peak of aging perfection. You keep the meat frozen until you’re ready to eat it, then thaw it in the refrigerator and cook up some of the best beef you ever tasted.

Does Omaha Steaks sell seafood?

Omaha Steaks doesn’t have a lot of vegetarian or vegan options, but it has a surprisingly large seafood selection. Whether you’re looking for sole, shrimp, salmon, or scallops, you’ll find it at Omaha Steaks.