10 Best EveryPlate Vegetarian Meals 2024: Top Picks

EveryPlate has some of the most affordable vegetarian options out there. While the service is known for its cost-effectiveness, it doesn't sacrifice quality or menu variety. The menu caters to a range of tastes, including a good selection for vegetarians each week.

The Veggie meal plan is tailored for the vegetarian diet. So whether you're committed to a vegetarian lifestyle or a flexitarian just trying to eat fewer meat dishes each week, EveryPlate has a range of dishes to suit your needs.

I've listed 10 standout meat-free meals available from EveryPlate. You can effortlessly add these dishes to your weekly menu, ensuring you can stick to your veggie diet at an affordable price.

The Best EveryPlate Vegetarian Meals Reviewed

1. Asparagus & Tomato Linguine – Best EveryPlate Vegetarian Pasta Dish

My top pick is this easy vegetarian pasta dish from EveryPlate. The rich mix of lemons, garlic, butter, Tuscan herbs and spices, Parmesan, and cream cheese really makes it stand out. When paired with al dente noodles, sautéed tomatoes, and tender asparagus, you get a delightful combination of flavors.

You can easily adjust the ingredients to cater to different needs. If you're leaning toward a vegan diet, simply replace the cream cheese and Parmesan with their vegan alternatives. If you’re gluten-free, you can replace the linguine with an alternative from your pantry.

In our tested EveryPlate review, we tried out a range of vegetarian meals from the service and found the meals thoroughly satisfying.

2. Tomato & Cheesy Kale Melts – Best Customer Favorite Vegetarian Recipe

The Tomato & Cheesy Kale Melts rank as a customer favorite on EveryPlate. This dish is a fusion of griddled tomato slices, kale, and caramelized shallot layered between rich Gouda and mozzarella cheeses, all housed in a crusty ciabatta. This recipe is comfort food at its finest.

The roasted potato rounds make it kid-friendly and paired with the cheesy kale melts, this dish offers a balance that appeals to both adults and children. With 93 g of carbs, it’s not suitable for a low-carb diet. However, it’s definitely a top option for fans of melted cheese. 

It’s a straightforward recipe with only 6 steps. After the initial 5 steps to prepare ingredients and cook, the final instruction is as simple as cutting and serving the dish. 

3. Spicy Bean & Pepper Quesadillas – Best Quick-Cook Vegetarian Recipe

The Spicy Bean & Pepper Quesadillas can be prepared in just 20 minutes. This dish artfully brings together Mexican and Monterey Jack cheeses that melt over a tasty mix of spicy green pepper and black beans.

The Tex Mex paste makes this a spicy option. If you prefer extra spice, you could add a dash of sriracha to the drizzle of smoky red pepper crema on top.

Cleanup is super easy with this recipe. With ingredients that are straightforward to prep, there's no pile of messy bowls or utensils left behind. This makes the post-meal cleanup process a breeze.

4. Sweet Potato & Broccoli Donburi – Best Japanese-Inspired Vegetarian Recipe

The Sweet Potato & Broccoli Donburi is a Japanese-inspired dish. This rice bowl blends roasted broccoli, spiced sweet potato, fried eggs, and pickled cucumber, for a harmonious culinary experience. The Sriracha mayo drizzle introduces a creamy, spicy, and zesty kick.

While it demands more prep time than other options, I think the effort is justified. It's the kind of meal you'd choose for those days when you're in the mood to indulge in a more elaborate cooking session. Make sure you have eggs, mayo, butter, sugar, and cooking oil at hand, as you'll need to provide these extras yourself. 

5. Loaded Black Bean & Rice Bowls – Best Vegetarian EveryPlate Upgrade Recipe

The Loaded Black Bean & Rice Bowls are the ultimate Veggie upgrade on EveryPlate. These rice bowls are generously adorned with toppings and feature saucy black beans, freshly prepared pico de gallo, velvety guacamole, pickled jalapeño, melt-in-your-mouth Monterey Jack cheese, and crispy onions. 

It’s an upgraded recipe with a slightly higher price point, but it’s a worthy indulgence. Whether you’re assembling the bowl ahead or opting for a family-style spread, this dish is sure to be a hit. The dish’s adaptable spiciness caters to everyone’s palate. If your family has varying spice tolerances, the spice level in this dish can easily be adjusted.

6. Roasted Zucchini & Bell Pepper Penne – Best Vegetarian Customer Fave Recipe

Roasted Zucchini & Bell Pepper Penne is an EveryPlate Customer Fave recipe. It’s not hard to see why customers are impressed. Zucchini, bell pepper, and tomato are sprinkled with Tuscan spice, and then roasted in an oven. Then they’re tossed in a garlicky cream sauce and al dente penne and garnished with a pinch of Parm.

The Tuscan spice combines basil, fennel seed, and other herbs with a pinch of cayenne to give it a bit of zing. It lightens the sauce, as does the squirt of lemon juice you can add to the vegetables. 

The preparation involves 6 steps. You have to keep an eye on boiling pasta while the vegetables are cooking. After draining the pasta, you use the pot to prepare the creamy Tuscan sauce. 

7. Tex-Mex Rodeo Risotto – Best Vegetarian Fusion Recipe

Tex-Mex Rodeo Risotto combines the flavors of northern Italy, northern Mexico, and southern Texas. The risotto is seasoned with garlic, onion, and jalapeño, then simmered in a Tex-Mex seasoned stock. Then it’s topped with a lime crema, tangy pico de gallo salsa, and chopped cilantro. 

The lime brightens the creamy risotto, as does the mild heat of the Tex-Mex stock. You can add lime and cilantro to taste. The lime crema may look intimidating if you’ve never made the sauce before, but if you follow the instructions you’ll be fine. The preparation only takes 5 steps and is not complicated.

8. Chickpea-Carrot Curry With Tangy Chutney – Best Vegetarian Indian Recipe

Chickpea-Carrot Curry is inspired by India, home to one of the world’s oldest vegetarian cuisines. This meal features hearty chickpeas in a creamy ginger-spiced sauce with carrot and onion. You then make another Indian classic condiment, apricot chutney, and drizzle it over your chickpeas. All this only takes 35 minutes so it’s a great inexpensive alternative to takeout from the local Indian restaurant. 

You sauté canned chickpeas in a frying pan, which adds caramelization and texture. You then stir in the cream sauce and spices, then add lime zest for a lovely citrus note. Making a traditional curry can be complicated, but EveryPlate breaks the recipe down into 6 easy steps. 

The homemade apricot chutney couldn’t be simpler: you just whisk apricot jam and lime juice with a pinch of ginger and curry powder.  

9. Spicy Cajun White Bean & Rice Bowls  – Best Vegetarian New Orleans Recipe

Spicy Cajun White Bean & Rice Bowls are a veggie take on a New Orleans classic cuisine. While many New Orleans bean recipes get their kick from andouille sausage, these beans get their umami from mushroom stock and soy sauce. Add a sprinkle of smoky blackening spices for heat, throw on some Monterey Jack cheese and scallion greens, and laissez le bon temps rouler. 

A classic New Orleans pot of beans and rice needs to simmer on the stove all day. With EveryPlate, you can put supper on the stove in just 30 minutes. You mix up a base with tomato paste, stock, scallions, peppers, and garlic. When it’s warmed up, you throw in the cooked cannellini beans and heat them through. Add beans to rice and you’re ready for a trip to the French Quarter.

10. Thai-Style Peanut Noodles  – Best Vegetarian Thai Recipe

Thai-Style Peanut Noodles are a sweet and spicy light vegetarian supper that’s as fast as takeout and much healthier. An umami-rich sweet soy and chili glaze coats tender, chewy lo mein noodles. Sautéed onions, charred snap peas, and peanuts provide three different textures. A squeeze of tart floral lime juice ties everything together for a quick, delicious dinner.

If you’ve never cooked with fresh snap peas before, you may be surprised to learn you have to pull a tough string from the pea before chopping it. You may also be unfamiliar with using peanut butter in sauces. But follow the instructions, and you’ll have dinner on the table in around 25 minutes. 

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FAQ

Are EveryPlate meals healthy?

EveryPlate meals are designed to be tasty and satisfying. Many meals, like the Asparagus & Tomato Linguine, can be considered healthy. However, like any meal service, the healthiness can vary between dishes. I recommend checking the nutritional information provided for each meal to ensure it aligns with your dietary needs.

How much does EveryPlate cost?

EveryPlate starts at $2.49 per serving. This price remains consistent regardless of the number of meals you select each week. Remember, there will be additional shipping fees and additional costs if you choose the upgraded recipes that feature premium ingredients.

How long can I store EveryPlate meals in my refrigerator?

You can store EveryPlate meals in your refrigerator for up to 7 days. Vegetarian meals will store longer than meals featuring seafood or meat. If you have cooked leftovers, they should remain fresh for a couple more days.